Tag-free fluorometric aptasensor for detection of chromium(VI) in foods via SYBR Green I signal amplification and aptamer structure transition.
Jiangxiong ZhuHao YinSisi ZhengHong YuLinnan YangLumei WangXueqing GengYun DengPublished in: Journal of the science of food and agriculture (2024)
The aptasensor demonstrated its potential as a reliable tool for monitoring Cr(VI) contamination in fruit and vegetable products. © 2024 Society of Chemical Industry.