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Isomer separation and effect of the degree of polymerization on the gas-phase structure of chondroitin sulfate oligosaccharides analyzed by ion mobility and tandem mass spectrometry.

Salomé PoyerChrystel Lopin-BonJean-Claude JacquinetJean-Yves SalpinRegis Daniel
Published in: Rapid communications in mass spectrometry : RCM (2018)
This study allows the fast and unambiguous differentiation of CS isomers sulfated at position 6 or 4 for both saturated and unsaturated analogues from MS/MS experiments. In addition, the CCS linear evolution of CS oligomers in function of the degree of polymerization indicates that no folding occurs even for hexasaccharides.
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