Application of freeze-dried Yarrowia lipolytica biomass in the synthesis of lipophilic antioxidants.
Bartłomiej ZieniukMałgorzata WołoszynowskaEwa Białecka-FlorjańczykAgata FabiszewskaPublished in: Biotechnology letters (2020)
Lipophilization of phenolic acids achieved by enzymatic esterification creates prospects for using these compounds as food additives with antioxidant properties in lipid-rich food matrices.