Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in the United States.

Kristen HeitmanStephanie M Fanelli Christopher A Taylor

Published in: Journal of the American College of Nutrition (2021)

Diet quality of snacks varies significantly by race/ethnicity. These data support the need for development of snacking recommendations with culturally appropriate dietary interventions.

Keyphrases

physical activity
weight loss
electronic health record
big data
clinical practice
quality improvement