Apurva Patange (A Patange)

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Heat Shock Protein

Cystic Fibrosis

Multidrug Resistant

Top Venues

Journal of applied microbiology

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Yi-Ming Zhao, Apurva Patange, Da-Wen Sun, Brijesh Kumar Tiwari
Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry. Comprehensive reviews in food science and food safety 19 (6) (2020)
C M G Charoux, Apurva Patange, S Lamba, Colm O'Donnell, Brijesh Kumar Tiwari, Amalia G M Scannell
Applications of nonthermal plasma technology on safety and quality of dried food ingredients. Journal of applied microbiology 130 (2) (2020)