Comprehensive reviews in food science and food safety

Keyphrases

Publications

volume 23, number 5, 2024

Karina Felix Dias Fernandes, Talita Silveira Queiroga, Maiara da Costa Lima, Kataryne Árabe Rimá de Oliveira, Francisca Nayara D D Menezes
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits. Comprehensive reviews in food science and food safety 23 (5) (2024)
Min Ji Gu, Yu Ra Lee, Donghwan Kim, Yoonsook Kim, Sang-Keun Ha
Comprehensive research on the properties of advanced glycation end products in food and biological samples and their harmful role in inducing metabolic diseases. Comprehensive reviews in food science and food safety 23 (5) (2024)
Qing Shen, Lijun Ge, Weibo Lu, Huixiang Wu, Li Zhang, Jun Xu, Oushan Tang, Muhammad Imran, Jing Zheng, Yeshun Wu, Si-Wei Wang, Xi-Xi Zeng, Jing Xue, Keyun Cheng
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food-sourced functional factors and their health benefits. Comprehensive reviews in food science and food safety 23 (5) (2024)
An Du, Zhaoqing Lu, Li Hua
Decentralized food safety and authentication on cellulose paper-based analytical platform: A review. Comprehensive reviews in food science and food safety 23 (5) (2024)
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint. Comprehensive reviews in food science and food safety 23 (5) (2024)
Dandan Qi, Yali Shi, Min Lu, Chengying Ma, Chunwang Dong
Effect of withering/spreading on the physical and chemical properties of tea: A review. Comprehensive reviews in food science and food safety 23 (5) (2024)
Xiaoqian Xu, Jin Yuan, Mengting Zhu, Jinyan Gao, Xuanyi Meng, Yong Wu, Hongbing Chen, Ping Tong, Hongbing Chen
The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells. Comprehensive reviews in food science and food safety 23 (5) (2024)
Mingyue Gao, Hanqi Tang, Hongguang Zhu
Advances in extraction, utilization, and development of chitin/chitosan and its derivatives from shrimp shell waste. Comprehensive reviews in food science and food safety 23 (5) (2024)
Oana-Lelia Pop, Călina Ciont Nagy, Rosita Gabianelli, Teodora Emilia Coldea, Carmen Rodica Pop, Elena Mudura, Thae Min, Kuntalee Rangnoi, Montarop Yamabhai, Romina Vlaic, Crina Mureșan, Ramona Suharoschi
Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding. Comprehensive reviews in food science and food safety 23 (5) (2024)
Mustafa Fevzi Karagöz, Emine Koçyiğit, Tevfik Koçak, Ayçıl Özturan Şirin, Mehmet Arif Icer, Duygu Ağagündüz, Filipe M Coreta-Gomes
Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships. Comprehensive reviews in food science and food safety 23 (5) (2024)
Yingjie Tang, Pu Jing, Shunshan Jiao
Application of radio frequency energy in processing of fruit and vegetable products. Comprehensive reviews in food science and food safety 23 (5) (2024)
Mustafa Fevzi Karagöz, Emine Koçyiğit, Tevfik Koçak, Ayçıl Özturan Şirin, Mehmet Arif Icer, Duygu Ağagündüz, Filipe M Coreta-Gomes
Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships. Comprehensive reviews in food science and food safety 23 (5) (2024)
Rita Végh, Mariann Csóka, Csilla Sörös, László Sipos
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research. Comprehensive reviews in food science and food safety 23 (5) (2024)
Eric Fordjour, Charles F Manful, Tarsaim S K Khalsamehta, Abraham Armah, Mumtaz Cheema, Raymond Thomas
Cannabis-infused foods: Phytonutrients, health, and safe product innovations. Comprehensive reviews in food science and food safety 23 (5) (2024)
Yujie Chi, Zihong Ma, Ruihong Wang, Yuan Chi
A comprehensive review on freeze-induced deterioration of frozen egg yolks: Freezing behaviors, gelation mechanisms, and control techniques. Comprehensive reviews in food science and food safety 23 (5) (2024)
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, Soottawat Benjakul, Mehdi Nikoo
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges. Comprehensive reviews in food science and food safety 23 (5) (2024)
Joshua Ombaka Owade, Teresa M Bergholz, Jade Mitchell
A review of conditions influencing fate of Shiga toxin-producing Escherichia coli O157:H7 in leafy greens. Comprehensive reviews in food science and food safety 23 (5) (2024)
Wenjing Dong, Yichen Li, Shurong Xue, Fengge Wen, Demei Meng, Yu-Yu Zhang, Rui Yang
Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentials. Comprehensive reviews in food science and food safety 23 (5) (2024)
Fateme Asadi Touranlou, Mohammad Hashemi, Vahid Ghavami, Seyedeh Belin Tavakoly Sany
Concentration of polycyclic aromatic hydrocarbons (PAHs) in bread and health risk assessment across the globe: A systematic review and meta-analysis. Comprehensive reviews in food science and food safety 23 (5) (2024)
Qingxue Chen, Xinming Ma, Zhengtao Guo, Peng Zhang, Bailiang Li, Zhongjiang Wang
Gut microbiota: A key role for human milk oligosaccharides in regulating host health early in life. Comprehensive reviews in food science and food safety 23 (5) (2024)
Samran Khalid, Muqaddas Zahid, Kashmala Chaudhary, Muhammad Naeem, Muzammil Mustafa, Helen Onyeaka, Azka Hafeez, Sara Amin, Sumbal Raana
Unveiling the emerging trends of egg components-based biodegradable food packaging development: A comprehensive review. Comprehensive reviews in food science and food safety 23 (5) (2024)
Bailin Li, Yijie Zhou, Lingrong Wen, Bao Yang, Mohamed A Farag, Yue-Ming Jiang
The occurrence, role, and management strategies for phytic acid in foods. Comprehensive reviews in food science and food safety 23 (5) (2024)
Huabin Luo, Simen Akkermans, Davy Verheyen, Jian Wang, Monika Polanska, Jan F M Van Impe
Tuning and modeling cheese flavor. Comprehensive reviews in food science and food safety 23 (5) (2024)
Yingjie Tang, Pu Jing, Shunshan Jiao
Application of radio frequency energy in processing of fruit and vegetable products. Comprehensive reviews in food science and food safety 23 (5) (2024)
An Du, Zhaoqing Lu, Li Hua
Decentralized food safety and authentication on cellulose paper-based analytical platform: A review. Comprehensive reviews in food science and food safety 23 (5) (2024)
Bailin Li, Yijie Zhou, Lingrong Wen, Bao Yang, Mohamed A Farag, Yue-Ming Jiang
The occurrence, role, and management strategies for phytic acid in foods. Comprehensive reviews in food science and food safety 23 (5) (2024)
Zilong Guo, Xiao Feng, Guangyun He, Huanqi Yang, Tian Zhong, Ying Xiao, Xi Yu
Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matrices. Comprehensive reviews in food science and food safety 23 (5) (2024)
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, Jae-Ho Shin
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification. Comprehensive reviews in food science and food safety 23 (5) (2024)
Beatriz Martín-García, Edoardo Longo, Adriana Teresa Ceci, Youry Pii, Roberto Romero-González, Antonia Garrido Frenich, Emanuele Boselli
Pesticides and winemaking: A comprehensive review of conventional and emerging approaches. Comprehensive reviews in food science and food safety 23 (5) (2024)
Guang-Fei Zhu, Sriram K Vidyarthi, Xin-Qun Zhou, Yong-Li Zhang, Deng-Wen Lei, Lan-Xin Li, Jian-Fang Shi, Peng-Xiao Chen, Qi-Zhen Xie, Hong-Wei Xiao
Multiphysical field and multiobjective mathematical modeling of grain-oilseed storage: Current status and future trends. Comprehensive reviews in food science and food safety 23 (5) (2024)
Yujuan Tian, Xiaohui Lv, Charles Nkufi Tango, Jihan Mohamed Kassem, Mohamed Salama, Xing Fu
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications. Comprehensive reviews in food science and food safety 23 (5) (2024)
Swati Mitharwal, Ayushi Saini, Komal Chauhan, Neetu K Taneja, Harinder Singh Oberoi
Unveiling the nutrient-wealth of black soybean: A holistic review of its bioactive compounds and health implications. Comprehensive reviews in food science and food safety 23 (5) (2024)
Golshan Matinfar, Haoxin Ye, Moein Bashiry, Zahra Hashami, Tianxi Yang
Electrospinning-based sensing technologies: Opportunities for food applications. Comprehensive reviews in food science and food safety 23 (5) (2024)
Hao Shi, Min Zhang, Arun S Mujumdar, Chunli Li
Potential of 3D printing in development of foods for special medical purpose: A review. Comprehensive reviews in food science and food safety 23 (5) (2024)
Helena Kieserling, Wouter J C de Bruijn, Julia Keppler, Jack Yang, Sorel Tchewonpi Sagu, Daniel Güterbock, Harshadrai M Rawel, Karin Schwarz, Jean-Paul Vincken, Andreas Schieber, Sascha Rohn
Protein-phenolic interactions and reactions: Discrepancies, challenges, and opportunities. Comprehensive reviews in food science and food safety 23 (5) (2024)
Haoran Li, Yongsheng Ni, Jinsong Zhao, Yumeng Li, Bao-Cai Xu
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies. Comprehensive reviews in food science and food safety 23 (5) (2024)
Joshua Ombaka Owade, Teresa M Bergholz, Jade Mitchell
A meta-analysis of factors influencing the inactivation of Shiga toxin-producing Escherichia coli O157:H7 in leafy greens. Comprehensive reviews in food science and food safety 23 (5) (2024)
Jiangshan Qiao, Min Zhang, Dayuan Wang, Arun S Mujumdar, Chaoyang Chu
AI-based R&D for frozen and thawed meat: Research progress and future prospects. Comprehensive reviews in food science and food safety 23 (5) (2024)
Moein Bashash, Gefu Wang-Pruski, Quan Sophia He, Xiaohong Sun
The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review. Comprehensive reviews in food science and food safety 23 (5) (2024)
Markos Makiso Urugo, Tilahun A Teka, Habtamu Fikadu Gemede, Siwan Mersha, Ararsa Tessema, Henock Woldemichael Woldemariam, Habtamu Admassu
A comprehensive review of current approaches on food waste reduction strategies. Comprehensive reviews in food science and food safety 23 (5) (2024)
Wei-Peng Zhang, Chang Chen, Hao-Yu Ju, Samuel Ariyo Okaiyeto, Parag Prakash Sutar, Li-Yi Yang, Suo-Bin Li, Hong-Wei Xiao
Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends. Comprehensive reviews in food science and food safety 23 (5) (2024)
A A Gigi, Ug Praveena, Prasanth S Pillai, K V Ragavan, C Anandharamakrishnan
Advances and challenges in the fractionation of edible oils and fats through supercritical fluid processing. Comprehensive reviews in food science and food safety 23 (5) (2024)
Oluwadara Oluwaseun Alegbeleye, Min Suk Rhee
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors. Comprehensive reviews in food science and food safety 23 (5) (2024)
Jinpeng Zhu, Yunhao Lu, Qiang He
From detection methods to risk prevention: Control of N-nitrosamines in foods and the role of natural bioactive compounds. Comprehensive reviews in food science and food safety 23 (5) (2024)
Danyang Liang, Wei Liang, Haiyu Luo, Qing Liu, Khamiddolov Temirlan, Wenhao Li
Research on electron beam irradiation in the multiscale structure of starch and its related applications: A review. Comprehensive reviews in food science and food safety 23 (5) (2024)
Nodali Ndraha, Hung-Yun Lin, Hsin-I Hsiao, Han-Jia Lin
Managing the microbiological safety of tilapia from farm to consumer. Comprehensive reviews in food science and food safety 23 (5) (2024)
V Sri Vigna Hema, Annamalai Manickavasagan
Blockchain implementation for food safety in supply chain: A review. Comprehensive reviews in food science and food safety 23 (5) (2024)
Rita Végh, Mariann Csóka, Csilla Sörös, László Sipos
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research. Comprehensive reviews in food science and food safety 23 (5) (2024)
Y Ze, Esther D van Asselt, M Marlous Focker, H J Van der Fels-Klerx
Risk factors affecting the food safety risk in food business operations for risk-based inspection: A systematic review. Comprehensive reviews in food science and food safety 23 (5) (2024)
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint. Comprehensive reviews in food science and food safety 23 (5) (2024)