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A V Tabakaev
(V M Vorobyeva)
ORCID
Publication Activity (10 Years)
Years Active: 2022-2023
Publications (10 Years): 3
Top Topics
Saccharomyces Cerevisiae
Climate Change
Lactic Acid
Alcohol Consumption
Top Venues
Voprosy pitaniia
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This page only lists publications with an associated author ORCID identifier.
Publications
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A V Tabakaev
,
I S Vorobyeva
,
Mikhail Yurievich Shchelkanov
[Functional food ingredient - chromium complex with protein fermentolysate of bivalve Mactra chinensis for the prevention of hyperlipidemia and obesity].
Voprosy pitaniia
92 (2) (2023)
A V Tabakaev
,
I S Vorobyeva
[Instant drinks based on extracts of Japan sea brown algae and fruit and berry juices as functional products].
Voprosy pitaniia
91 (4) (2022)
A V Tabakaev
,
I S Vorobyeva
[Technological features of fermented beverages production using kombucha].
Voprosy pitaniia
91 (4) (2022)