Adi Ainurzaman Jamaludin

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Venues

Toxics

International journal of molecular sciences

Journal of food science

University of Malaya

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Malaya

Malaysia

Senior Lecturer :: Institute of Biological Sciences

Publications

Zarimah Mohd Hanafiah, Ammar Radzi Azmi, Wan Abd Al Qadr Imad Wan-Mohtar, Fabrizio Olivito, Giovanni Golemme, Zul Ilham, Adi Ainurzaman Jamaludin, Nadzmin Razali, Sarina Abdul Halim Lim, Wan Hanna Melini Wan Mohtar
Water Quality Assessment and Decolourisation of Contaminated Ex-Mining Lake Water Using Bioreactor Dye-Eating Fungus (BioDeF) System: A Real Case Study. Toxics 12 (1) (2024)
Zarimah Mohd Hanafiah, Ammar Radzi Azmi, Wan Abd Al Qadr Imad Wan-Mohtar, Fabrizio Olivito, Giovanni Golemme, Zul Ilham, Adi Ainurzaman Jamaludin, Nadzmin Razali, Sarina Abdul Halim Lim, Wan Hanna Melini Wan Mohtar
Water Quality Assessment and Decolourisation of Contaminated Ex-Mining Lake Water Using Bioreactor Dye-Eating Fungus (BioDeF) System: A Real Case Study. Toxics 12 (1) (2024)
Zarimah Mohd Hanafiah, Ammar Radzi Azmi, Wan Abd Al Qadr Imad Wan-Mohtar, Fabrizio Olivito, Giovanni Golemme, Zul Ilham, Adi Ainurzaman Jamaludin, Nadzmin Razali, Sarina Abdul Halim Lim, Wan Hanna Melini Wan Mohtar
Water Quality Assessment and Decolourisation of Contaminated Ex-Mining Lake Water Using Bioreactor Dye-Eating Fungus (BioDeF) System: A Real Case Study. Toxics 12 (1) (2024)
Wan Abd Al Qadr Imad Wan-Mohtar, Zul Ilham, Adi Ainurzaman Jamaludin, Neil J Rowan
Use of Zebrafish Embryo Assay to Evaluate Toxicity and Safety of Bioreactor-Grown Exopolysaccharides and Endopolysaccharides from European Ganoderma applanatum Mycelium for Future Aquaculture Applications. International journal of molecular sciences 22 (4) (2021)
Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim Lim, Nurul Zahidah Kamarudin, Yaya Rukayadi, Muhamad Hafiz Abd Rahim, Adi Ainurzaman Jamaludin, Zul Ilham
Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Journal of food science 85 (10) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Adi Ainurzaman Jamaludin