Wan Abd Al Qadr Imad Wan-Mohtar

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 16

Top Venues

Toxics

Bioengineered

Food science and biotechnology

World journal of microbiology & biotechnology

University of Malaya

University of Strathclyde (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Malaya Jan 03 2017

Malaysia

Senior Lecturer :: Institute of Biological Sciences

Universiti Teknologi MARA Sep 05 2016 - Dec 31 2016

Malaysia

Part-time Lecturer :: Food Technology

Universiti Putra Malaysia Jul 05 2016 - Jul 05 2016

Malaysia

Part-time Lecturer :: Cancer Research Centre

University of Strathclyde Oct 10 2013 - Oct 10 2015

United Kingdom

Demonstrator/Tutor :: Strathclyde Institute of Pharmacy and Biomedical Sciences

Universiti Putra Malaysia Oct 02 2008 - Oct 02 2009

Malaysia

Research Assistant :: Functional Foods

Universiti Teknologi Malaysia Mar 03 2007 - May 03 2007

Malaysia

Intern Laboratory Assistant :: Bioprocess Development Unit

Education History

University of Strathclyde Oct 05 2012 - Mar 29 2016

United Kingdom

PHD :: Strathclyde Institute of Pharmacy and Biomedical Sciences

Universiti Putra Malaysia Dec 01 2009 - Dec 01 2011

Malaysia

MSC :: Food Biotechnology

Universiti Putra Malaysia Jan 01 2006 - Jan 01 2009

Malaysia

BSC :: Microbiology

Publications

Zarimah Mohd Hanafiah, Ammar Radzi Azmi, Wan Abd Al Qadr Imad Wan-Mohtar, Fabrizio Olivito, Giovanni Golemme, Zul Ilham, Adi Ainurzaman Jamaludin, Nadzmin Razali, Sarina Abdul Halim Lim, Wan Hanna Melini Wan Mohtar
Water Quality Assessment and Decolourisation of Contaminated Ex-Mining Lake Water Using Bioreactor Dye-Eating Fungus (BioDeF) System: A Real Case Study. Toxics 12 (1) (2024)
Zarimah Mohd Hanafiah, Ammar Radzi Azmi, Wan Abd Al Qadr Imad Wan-Mohtar, Fabrizio Olivito, Giovanni Golemme, Zul Ilham, Adi Ainurzaman Jamaludin, Nadzmin Razali, Sarina Abdul Halim Lim, Wan Hanna Melini Wan Mohtar
Water Quality Assessment and Decolourisation of Contaminated Ex-Mining Lake Water Using Bioreactor Dye-Eating Fungus (BioDeF) System: A Real Case Study. Toxics 12 (1) (2024)
Afnan Ahmadi Zahuri, Wan Hanna Melini Wan Mohtar, Zarimah Mohd Hanafiah, Muhamad Fazly Abdul Patah, Pau-Loke Show, Yusufjon Gafforov, Wan Abd Al Qadr Imad Wan-Mohtar
Mycoremediation of Industrial Textile Wastewater Using Ganoderma lucidum Pellets and Activated Dolomite in Batch Bioreactor. Molecular biotechnology (2024)
Zarimah Mohd Hanafiah, Ammar Radzi Azmi, Wan Abd Al Qadr Imad Wan-Mohtar, Fabrizio Olivito, Giovanni Golemme, Zul Ilham, Adi Ainurzaman Jamaludin, Nadzmin Razali, Sarina Abdul Halim Lim, Wan Hanna Melini Wan Mohtar
Water Quality Assessment and Decolourisation of Contaminated Ex-Mining Lake Water Using Bioreactor Dye-Eating Fungus (BioDeF) System: A Real Case Study. Toxics 12 (1) (2024)
Wan Hanna Melini Wan Mohtar, Wan Abd Al Qadr Imad Wan-Mohtar, Afnan Ahmadi Zahuri, Mohamad Faizal Ibrahim, Pau-Loke Show, Zul Ilham, Adi Ainurzaman Jamaludin, Muhamad Fazly Abdul Patah, Siti Rokhiyah Ahmad Usuldin, Neil Rowan
Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review. Bioengineered 13 (7-12) (2023)
Wan Hanna Melini Wan Mohtar, Wan Abd Al Qadr Imad Wan-Mohtar, Afnan Ahmadi Zahuri, Mohamad Faizal Ibrahim, Pau-Loke Show, Zul Ilham, Adi Ainurzaman Jamaludin, Muhamad Fazly Abdul Patah, Siti Rokhiyah Ahmad Usuldin, Neil Rowan
Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review. Bioengineered 13 (7-12) (2023)
Danial 'Aizat Norhisham, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Diwiya A G Vayabari, Zul Ilham, Mohamad Faizal Ibrahim, Pau-Loke Show, Wan Abd Al Qadr Imad Wan-Mohtar
Performance of Malaysian kenaf Hibiscus cannabinus callus biomass and exopolysaccharide production in a novel liquid culture. Bioengineered 14 (1) (2023)
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Xuewei Wang, Liwei Zhou, Wan Abd Al Qadr Imad Wan-Mohtar, Muhammad Zafar, Young Woon Lim, Mengcen Wang, Bekhzod Abdullaev, Rainer W Bussmann, Muhammad Imran Tousif, Jia-Jia Chen
Macrofungi as Medicinal Resources in Uzbekistan: Biodiversity, Ethnomycology, and Ethnomedicinal Practices. Journal of fungi (Basel, Switzerland) 9 (9) (2023)
Fairuz Fatini Mohd Yusof, Jamilah Syafawati Yaacob, Normaniza Osman, Mohd Hafiz Ibrahim, Wan Abd Al Qadr Imad Wan-Mohtar, Zulkarami Berahim, Nurul Amalina Mohd Zain
Shading Effects on Leaf Gas Exchange, Leaf Pigments and Secondary Metabolites of Polygonum minus Huds., an Aromatic Medicinal Herb. Plants (Basel, Switzerland) 10 (3) (2021)
Anita Klaus, Wan Abd Al Qadr Imad Wan-Mohtar, Biljana Nikolić, Stefana Cvetković, Jovana D Vunduk
Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities. World journal of microbiology & biotechnology 37 (1) (2021)
Wan Abd Al Qadr Imad Wan-Mohtar, Zul Ilham, Adi Ainurzaman Jamaludin, Neil J Rowan
Use of Zebrafish Embryo Assay to Evaluate Toxicity and Safety of Bioreactor-Grown Exopolysaccharides and Endopolysaccharides from European Ganoderma applanatum Mycelium for Future Aquaculture Applications. International journal of molecular sciences 22 (4) (2021)
Anita Klaus, Wan Abd Al Qadr Imad Wan-Mohtar, Biljana Nikolić, Stefana Cvetković, Jovana D Vunduk
Correction to: Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities. World journal of microbiology & biotechnology 37 (2) (2021)
Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim Lim, Nurul Zahidah Kamarudin, Yaya Rukayadi, Muhamad Hafiz Abd Rahim, Adi Ainurzaman Jamaludin, Zul Ilham
Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Journal of food science 85 (10) (2020)
Wan Abd Al Qadr Imad Wan-Mohtar, Safuan Ab Kadir, Sarina Abdul Halim-Lim, Zul Ilham, Siti Hajar-Azhari, Nazamid Saari
Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation. Food science and biotechnology 28 (6) (2019)
Siti Hajar-Azhari, Wan Abd Al Qadr Imad Wan-Mohtar, Safuan Ab Kadir, Muhamad Hafiz Abd Rahim, Nazamid Saari
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars. Food science and biotechnology 27 (2) (2018)
Safuan Ab Kadir, Wan Abd Al Qadr Imad Wan-Mohtar, Rosfarizan Mohammad, Sarina Abdul Halim Lim, Abdulkarim Sabo Mohammed, Nazamid Saari
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production. Journal of industrial microbiology & biotechnology 43 (10) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Wan Abd Al Qadr Imad Wan-Mohtar