Aditi Kundu

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Cystic Fibrosis

Top Venues

Journal of fungi (Basel, Switzerland)

Chemistry & biodiversity

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Kallinkal Sobha Sruthy, Livleen Shukla, Aditi Kundu, Sandeep Kumar Singh, Hissah Abdulrahman Alodaini, Ashraf Atef Hatamleh, Gustavo Santoyo, Ajay Kumar
Effect of Microbial Consortium Constructed with Lignolytic Ascomycetes Fungi on Degradation of Rice Stubble. Journal of fungi (Basel, Switzerland) 9 (5) (2023)
Shriniketan Puranik, Livleen Shukla, Aditi Kundu, Deeba Kamil, Sangeeta Paul, Govindasamy Venkadasamy, Rajna Salim, Sandeep Kumar Singh, Dharmendra Kumar, Ajay Kumar
Exploring Potent Fungal Isolates from Sanitary Landfill Soil for In Vitro Degradation of Dibutyl Phthalate. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Shriniketan Puranik, Livleen Shukla, Aditi Kundu, Deeba Kamil, Sangeeta Paul, Govindasamy Venkadasamy, Rajna Salim, Sandeep Kumar Singh, Dharmendra Kumar, Ajay Kumar
Exploring Potent Fungal Isolates from Sanitary Landfill Soil for In Vitro Degradation of Dibutyl Phthalate. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Shriniketan Puranik, Livleen Shukla, Aditi Kundu, Deeba Kamil, Sangeeta Paul, Govindasamy Venkadasamy, Rajna Salim, Sandeep Kumar Singh, Dharmendra Kumar, Ajay Kumar
Exploring Potent Fungal Isolates from Sanitary Landfill Soil for In Vitro Degradation of Dibutyl Phthalate. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
M Keerthiraj, Abhishek Mandal, Tushar Kanti Dutta, Supradip Saha, Anirban Dutta, Anupama Singh, Aditi Kundu
Nematicidal and Molecular Docking Investigation of Essential Oils from Pogostemon cablin Ecotypes against Meloidogyne incognita. Chemistry & biodiversity 18 (9) (2021)
Shuvajit Dutta, Aditi Kundu
Macroporous resin-assisted enrichment, characterizations, antioxidant and anticandidal potential of phytochemicals from Trachyspermum ammi. Journal of food biochemistry (2021)