Journal of food biochemistry

Keyphrases

Publications

volume 46, number 8, 2022

Qingying Zhang, Tianzhi Yang, Dongmei Li, Mengyu Ma, Xiaoling Liang, Zixing Ma, Qianglong Ye, Hantao Yang, Minghui Li, Ailan Qu, Yao Chen
The synergistic effect of Angelica sinensis (Oliv.) Diels and Rehmannia glutinosa (Gaertn.) DC. on antioxidant activity and protective ability against cell injury. Journal of food biochemistry 46 (8) (2022)
Xuping Li, Shuotao Shi, Ying Yang, Yanmei Lou, Sixuan Chen, Yixin Guo, Xiaoxiao Qi, Ying Wang, Zhongqiu Liu, Yuanyuan Cheng
The anticardiac fibrosis of total alkaloids of Plumula nelumbinis by regulating circulating lipidomic profile: In vivo study. Journal of food biochemistry 46 (8) (2022)
Chunjun Li, Xiaojie Cheng, Wanxiu Cao, Yu-Ming Wang, Changhu Xue, Qing-Juan Tang
Enzymatic hydrolysate of porphyra enhances the intestinal mucosal functions in obese mice. Journal of food biochemistry 46 (8) (2022)
Mustafa Cellat, Cafer Tayer İşler, Ahmet Uyar, Müslüm Kuzu, Tuba Aydın, Muhammed Etyemez, Erdinç Türk, Ilker Yavas, Mehmet Güvenç
Protective effect of Smilax excelsa L. pretreatment via antioxidant, anti-inflammatory effects, and activation of Nrf-2/HO-1 pathway in testicular torsion model. Journal of food biochemistry 46 (8) (2022)
Duo Yao, Rina Su, Yue Zhang, Bohui Wang, Yanru Hou, Yulong Luo, Lina Sun, Yueying Guo, Ye Jin
Impact of dietary Lactobacillus supplementation on intramuscular fat deposition and meat quality of Sunit sheep. Journal of food biochemistry 46 (8) (2022)
Keqi Xin, Bo Hu, Ling Han, Qunli Yu
Study on the HIF-1α regulated by glycolytic pathways and mitochondrial function in yaks of different altitudes during postmortem aging. Journal of food biochemistry 46 (8) (2022)
Tao Liu, Xingze Cao, Dongmin Cao
Combination of UHPLC-Q Exactive-Orbitrap MS and network pharmacology to reveal the mechanism of Eucommia ulmoides leaves in the treatment of osteoarthritis. Journal of food biochemistry 46 (8) (2022)

volume 46, number 9, 2022

Jibing Ma, Qunli Yu, Ling Han
The effect of postmortem pH decline rate on caspase-3 activation and tenderness of bovine skeletal muscle during aging. Journal of food biochemistry 46 (9) (2022)
Shahida Anusha Siddiqui, M M Chayan Mahmud, Gholamreza Abdi, Uracha Wanich, Muhammad Qudrat Ullah Farooqi, Natwalinkhol Settapramote, Sipper Khan, Sajad Ahmad Wani
New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges. Journal of food biochemistry 46 (9) (2022)
Ruijia Yang, Jiajia Li, Jingru Wang, Yufan Wang, Fengwang Ma, Rui Zhai, Pengmin Li
Kaempferol inhibits the growth of Helicobacter pylori in a manner distinct from antibiotics. Journal of food biochemistry 46 (9) (2022)
Ana Carolina Mendes Hacke, Taynara Pacheco Valério, Mateus Flórido Cubo, Dhésmon Lima, Christiana Andrade Pessôa, José Carlos Rebuglio Vellosa, Romaiana Picada Pereira
Antioxidant capacity of Myrciaria cauliflora seed extracts by spectrophotometric, biochemical, and electrochemical methods and its protective effect against oxidative damage in erythrocytes. Journal of food biochemistry 46 (9) (2022)
Sumbal Rasheed, Kanwal Rehman, Momina Shahid, Shaleem Suhail, Muhammad Sajid Hamid Akash
Therapeutic potentials of genistein: New insights and perspectives. Journal of food biochemistry 46 (9) (2022)
Partha Pratim Sarma, Nonibala Gurumayum, Suman Kumar Samanta, Puspanjali Khound, Sima Kumari, Diptimayee Devi, Jayanta Barman, Sanjay Kumar Banerjee, Rajlakshmi Devi
Pharmacologically active chemical composite of Musa balbisiana ameliorates oxidative stress, mitochondrial cellular respiration, and thereby metabolic dysfunction. Journal of food biochemistry 46 (9) (2022)
Xiao Meng, Chun-Lin Chen, Jia-Yi Sun, Lin Jing, Lei-Lei Zuo, Li-Juan Wu
Alleviation of oxidative stress in pancreatic tissue of hyperglycemic mice by Lactiplantibacillus plantarum SCS4. Journal of food biochemistry 46 (9) (2022)
Qinling Cai, Yahui Song, Shanglong Wang, Weihong Wang, Xiaopeng Sun, Jia Yu, Yuxi Wei
Functional yogurt fermented by two-probiotics regulates blood lipid and weight in a high-fat diet mouse model. Journal of food biochemistry 46 (9) (2022)
Sijo Joseph Thandapilly, Xavier Louis, Wilhelmina Kalt, Pema Raj, Jillian L Stobart, Basma M Aloud, Melinda Vinqvist-Tymchuk, Liping Yu, Jacques Kaminski, Norbert Latruffe, Christopher M Anderson, Hope D Anderson, Thomas Netticadan
Effects of blueberry polyphenolic extract on vascular remodeling in spontaneously hypertensive rats. Journal of food biochemistry 46 (9) (2022)
Akansha Sharma, Srishti Vashisht, Richa Mishra, Shailendra Nath Gaur, Nagendra Prasad, Shakuntala Lavasa, Janendra Kumar Batra, Naveen Arora
Molecular and immunological characterization of cysteine protease from Phaseolus vulgaris and evolutionary cross-reactivity. Journal of food biochemistry 46 (9) (2022)
Yu-Yan Zhu, Xiang-Chun Meng, Ying-Jun Zhou, Jian-Xiang Zhu, Ya-Ning Chang
Major royal jelly proteins alleviate non-alcoholic fatty liver disease in mice model by regulating disordered metabolic pathways. Journal of food biochemistry 46 (9) (2022)
Masakazu Ishii, Haruka Miyata, Nao Ikeda, Takashi Tagawa, Masahiro Nishimura
Piper retrofractum extract and its component piperine promote lymphangiogenesis via an AKT- and ERK-dependent mechanism. Journal of food biochemistry 46 (9) (2022)
Olusegun Gafar Adebayo, Jerome N Asiwe, Benneth Ben-Azu, Wadioni Aduema, Ijeoma Onyeleonu, Ajirioghene E Akpotu, Iheanyichukwu Wopara, Tolunigba A Kolawole, Elizabeth B Umoren, Vincent Igbokwe, Buduchim R Buduburisi, Favour C Onwuka, Providence I Brown
Ginkgo biloba protects striatal neurodegeneration and gut phagoinflammatory damage in rotenone-induced mice model of Parkinson's disease: Role of executioner caspase-3/Nrf2/ARE signaling. Journal of food biochemistry 46 (9) (2022)
Sowmya Shree Gopal, Ravi Kasiappan, Vallikannan Baskaran, Ganesan Ponesakki
Effective inhibition of adipogenesis-mediated inflammation by a macular carotenoid, lutein in vitro. Journal of food biochemistry 46 (9) (2022)
Chao-Li Jiang, Xue-Ying Li, Wen-Di Shen, Li-Hua Pan, Qiang-Ming Li, Jian-Ping Luo, Xue-Qiang Zha
Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review. Journal of food biochemistry 46 (9) (2022)
Alexandro Escobar-Ortíz, Diego Hernández-Saavedra, Jaime Lizardi Mendoza, Iza Fernanda Pérez-Ramírez, Ofelia Mora-Izaguirre, Minerva Ramos-Gómez, Rosalia Reynoso-Camacho
Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high-fat and -fructose diet. Journal of food biochemistry 46 (9) (2022)
Erdem Toktay, Muhammed Yayla, Levent Sahin, Ahmet Harmankaya, Cem Ozic, Pinar Aksu Kilicle, Muhammet Ali Gurbuz, Elif Erbas, Ozlem Ozgul Abuc, Pinar Bayram
The effects of dragon fruit (Hylocereus polyrhizus) extract on indomethacin-induced stomach ulcer in rats. Journal of food biochemistry 46 (9) (2022)
Nagwa Ibrahim Shehata, Mai A Abdelsamad, Hebat Allah A Amin, Nermin Abdel Hamid Sadik, Amira A Shaheen
Ameliorating effect of ketogenic diet on acute status epilepticus: Insights into biochemical and histological changes in rat hippocampus. Journal of food biochemistry 46 (9) (2022)
Asif Iqbal Khan, Ata Ur Rehman, Nabeel Ahmed Farooqui, Nimra Zafar Siddiqui, Qamar Ayub, Muhammad Noman Ramzan, Wang Zexu, Xiaoxiao Zhang, Yingshuo Yu, Yi Xin, Liang Wang
Shrimp peptide hydrolysate modulates the immune response in cyclophosphamide immunosuppressed mice model. Journal of food biochemistry 46 (9) (2022)
Sevgi Irtegun Kandemir, Hilal Saruhan Fidan, Ismail Yener, Nuriye Mete, Abdulselam Ertas, Gulacti Topcu, Ufuk Kolak
Investigation of cytotoxic and apoptotic effects of 63 compounds obtained from Salvia species: Promising anticancer agents. Journal of food biochemistry 46 (9) (2022)
Roghayeh Rashidi, Ramin Rezaee, Abolfazl Shakeri, A Wallace Hayes, Gholamreza Karimi
A review of the protective effects of chlorogenic acid against different chemicals. Journal of food biochemistry 46 (9) (2022)
Lin Zhang, Jia-Ying Xu, Linxi Yuan, Xue-Bin Yin, Yun-Hong Li, Li-Qiang Qin
Protective effects of epigallocatechin-3-o-gallate combined with organic selenium against transforming growth factor-beta 1-induced fibrosis in LX-2 cells. Journal of food biochemistry 46 (9) (2022)
Vishu Chaudhary, Priya Katyal, Harsh Panwar, Jaspreet Kaur, Rotimi Emmanuel Aluko, Anil Kumar Puniya, Anuj Kumar Poonia
Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369). Journal of food biochemistry 46 (9) (2022)
Dongxiao Xie, Peihai Li, Yongqiang Zhu, Junwei He, Mengqi Zhang, Kechun Liu, Houwen Lin, Hongbin Zhai, Xiaobin Li, Yaohong Ma
Comparative bioactivity profile of phospholipids from three marine byproducts based on the zebrafish model. Journal of food biochemistry 46 (9) (2022)
Tarik Khouya, Mhamed Ramchoun, Abdelbassat Hmidani, Souliman Amrani, Mohamed Benlyas, Fatima Kasbi Chadli, Khadija Ouguerram, Chakib Alem
Effect of supplementation with polyphenol extract of Thymus atlanticus on paraoxonase-1 activity, insulin resistance, and lipid profile in high-fat diet-fed hamsters. Journal of food biochemistry 46 (9) (2022)
Qinghua Zeng, Ragini Singh, Yong Ye, Shuang Cheng, Feng Kong, Qingmei Zeng
Anti-breast-cancer activity of self-fermented Bovistella sinensis Lloyd extracts through the mitochondrial ROS-induced apoptosis in vitro. Journal of food biochemistry 46 (9) (2022)
Somdutt Mujwar, Lei Sun, Ozkan Fidan
In silico evaluation of food-derived carotenoids against SARS-CoV-2 drug targets: Crocin is a promising dietary supplement candidate for COVID-19. Journal of food biochemistry 46 (9) (2022)
Zhu Tian, Xueru Li, Xixiong Shi, Cheng Chen
Effects of nitric oxide synthase inhibitor on mitochondria apoptosis and meat quality in postmortem Gannan yak (Bos grunniens) meat. Journal of food biochemistry 46 (9) (2022)
Mengxin Li, Junhui Wang, Yunfang Ye, Shanqiang Xiong, Yong Liu
Structural characterization and anti-inflammatory activity of a pectin polysaccharide AP2-c from the lignified okra. Journal of food biochemistry 46 (9) (2022)
Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Zafar Ullah Razzaq
Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential. Journal of food biochemistry 46 (9) (2022)
Xin Kong, You Li, Xinqi Liu
A review of thermosensitive antinutritional factors in plant-based foods. Journal of food biochemistry 46 (9) (2022)
Rong Zhou, Yuting Wang, Chao Li, Shuting Jia, Yanan Shi, Yufang Tang, Yuqin Li
A preliminary study on preparation, characterization, and prebiotic activity of a polysaccharide from the edible mushroom Ramaria flava. Journal of food biochemistry 46 (9) (2022)
Lili Zhao, Jiayi Wu, Yihang Liu, Haixiang Wang, Chongjiang Cao
Effect of Lactobacillus rhamnosus GG fermentation on the structural and functional properties of dietary fiber in bamboo shoot and its application in bread. Journal of food biochemistry 46 (9) (2022)
Mohammad Rafi Khezri, Morteza Ghasemnejad Berenji, Donya Moloodsouri
Hesperetin and the PI3K/AKT pathway: Could their interaction play a role in the entry and replication of the SARS-CoV-2? Journal of food biochemistry 46 (9) (2022)
Esraa Nasser Mohammed, Amel M Soliman, Ayman Saber Mohamed
Modulatory effect of Ovothiol-A on myocardial infarction induced by epinephrine in rats. Journal of food biochemistry 46 (9) (2022)
Gloria N Elemo, Ochuko Lucky Erukainure, Jane N C Okafor, Priyanka Banerjee, Robert Preissner, Viola A Nwachukwu Nicholas-Okpara, Olubunmi Atolani, Olusola Omowunmi, Chika S Ezeanyanaso, Ajoritsedere Awosika, Francis Shode
Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox homeostasis in sickled erythrocytes and alteration of its functional chemistry. Journal of food biochemistry 46 (9) (2022)
Kategowdru Vijayakumar Soujanya, Appukuttan Padmanabhan Jayadeep
Obesity-associated biochemical markers of inflammation and the role of grain phytochemicals. Journal of food biochemistry 46 (9) (2022)
Weiwei Cao, Ting Wu, Fuqiang Liang, Yajing Fang, Yuxin Cheng, Siyi Pan, Xiaoyun Xu
Protective effects of di-caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate-induced inflammation via the modulation of NLRP3 inflammasome and Nrf2 signaling pathway in THP-1 macrophages. Journal of food biochemistry 46 (9) (2022)
Ki Kwang Oh, Md Adnan, Dong Ha Cho
Network pharmacology-based study to identify the significant pathways of Lentinula edodes against cancer. Journal of food biochemistry 46 (9) (2022)
Jinge Feng, Hongbo Gao, Lin Yang, Yu Xie, Ayman E El-Kenawy, Attalla F El-Kott
Renoprotective and hepatoprotective activity of Lepidium draba L. extracts on oxymetholone-induced oxidative stress in rat. Journal of food biochemistry 46 (9) (2022)
Tao Gao, Weichao Hu, Zhonghao Zhang, Zizhong Tang, Yanger Chen, Zhongwei Zhang, Shu Yuan, Tao Chen, Yan Huang, Shiling Feng, Lijun Zhou, Chunbang Ding, Ming Yuan
An acidic polysaccharide from Oxalis corniculata L. and the preliminary study on its antioxidant activity. Journal of food biochemistry 46 (9) (2022)
Yang Luo, Kai Wang, Haining Zhuang, Dejun Li, Xianle Meng, Mingliang Shi, Lingyun Yao, Shiqing Song, Min Sun, Huatian Wang, Tao Feng
Elucidation of aroma compounds in passion fruit (Passiflora alata Ait) using a molecular sensory approach. Journal of food biochemistry 46 (9) (2022)
Naveenkumar Chandrashekar, Anandakumar Pandi
Baicalein: A review on its anti-cancer effects and mechanisms in lung carcinoma. Journal of food biochemistry 46 (9) (2022)