Adriana S Franca

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Aqueous Solution

Risk Assessment

Radiofrequency Ablation

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Pãmella Fronza, Michelle J P A Batista, Adriana S Franca, Leandro Soares de Oliveira
Bionanocomposite Based on Cassava Waste Starch, Locust Bean Galactomannan, and Cassava Waste Cellulose Nanofibers. Foods (Basel, Switzerland) 13 (2) (2024)
Pãmella Fronza, Michelle J P A Batista, Adriana S Franca, Leandro Soares de Oliveira
Bionanocomposite Based on Cassava Waste Starch, Locust Bean Galactomannan, and Cassava Waste Cellulose Nanofibers. Foods (Basel, Switzerland) 13 (2) (2024)
Layla Talita de Oliveira Alves, Pãmella Fronza, Idalina Gonçalves, Washington Azevêdo da Silva, Leandro Soares de Oliveira, Adriana S Franca
Development of Polymeric Films Based on Sunflower Seed Proteins and Locust Bean Gum. Polymers 16 (13) (2024)
Layla Talita de Oliveira Alves, Pãmella Fronza, Idalina Gonçalves, Washington Azevêdo da Silva, Leandro Soares de Oliveira, Adriana S Franca
Development of Polymeric Films Based on Sunflower Seed Proteins and Locust Bean Gum. Polymers 16 (13) (2024)
Michelle J P A Batista, M Betânia F Marques, Adriana S Franca, Leandro Soares de Oliveira
Development of Films from Spent Coffee Grounds' Polysaccharides Crosslinked with Calcium Ions and 1,4-Phenylenediboronic Acid: A Comparative Analysis of Film Properties and Biodegradability. Foods (Basel, Switzerland) 12 (13) (2023)
Laís M Resende, Leandro Soares de Oliveira, Adriana S Franca
Polyphenols in Jabuticaba ( Plinia spp.) Peel Flours: Extraction and Comparative Evaluation of FTIR and HPLC for Quantification of Individual Compounds. Foods (Basel, Switzerland) 12 (7) (2023)
Adriana S Franca, Leandro S Oliveira
Potential Uses of Spent Coffee Grounds in the Food Industry. Foods (Basel, Switzerland) 11 (14) (2022)
William Cardoso Lima, Leandro Soares de Oliveira, Adriana S Franca
Adsorption of Phenylalanine from Aqueous Solutions Using Activated Carbon from Sunflower Meal Functionalized with Sulfonic Groups. Foods (Basel, Switzerland) 11 (21) (2022)
Verônica Belchior, Bruno Gonçalves Botelho, Adriana S Franca
Comparison of Spectroscopy-Based Methods and Chemometrics to Confirm Classification of Specialty Coffees. Foods (Basel, Switzerland) 11 (11) (2022)
Laís M Resende, Adriana S Franca
Jabuticaba ( Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods. Foods (Basel, Switzerland) 12 (1) (2022)
Laís M Resende, Adriana S Franca
Jabuticaba ( Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods. Foods (Basel, Switzerland) 12 (1) (2022)
Laís M Resende, Adriana S Franca
Jabuticaba ( Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods. Foods (Basel, Switzerland) 12 (1) (2022)
Laís B Cangussu, Jean Carlos Melo, Adriana S Franca, Leandro S Oliveira
Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production. Foods (Basel, Switzerland) 10 (12) (2021)