Foods (Basel, Switzerland)

Keyphrases

Publications

volume 13, number 9, 2024

Pufu Lai, Longxiang Li, Yingying Wei, Junzheng Sun, Baosha Tang, Yanrong Yang, Junchen Chen, Li Wu
GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods. Foods (Basel, Switzerland) 13 (9) (2024)
Kamila Bechynska, Jiri Sedlak, Leoš Uttl, Vit Kosek, Petra Vackova, Vladimír Kocourek, Jana Hajslova
Metabolomics on Apple ( Malus domestica ) Cuticle-Search for Authenticity Markers. Foods (Basel, Switzerland) 13 (9) (2024)
Ye Zhou, Xiaoming Liu, Haiqin Chen, Jianxin Zhao, Hao Zhang, Wei Chen, Chen Wei
Isolation and Characterisation of Streptococcus spp. with Human Milk Oligosaccharides Utilization Capacity from Human Milk. Foods (Basel, Switzerland) 13 (9) (2024)
Qing Liu, Tao Chen, Lihang Chen, Runan Zhao, Ximei Ye, Xinchuang Wang, Di Wu, Jiangning Hu
High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery. Foods (Basel, Switzerland) 13 (9) (2024)
Xuan Song, Xin Wang, Mengxiao Yang, Alejandra Acevedo-Fani, Harjinder Singh, Aiqian Ye
Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk. Foods (Basel, Switzerland) 13 (9) (2024)
Peng Huang, Jinfu Yuan, Pan Yang, Futong Xiao, Yongpeng Zhao
Nondestructive Detection of Sunflower Seed Vigor and Moisture Content Based on Hyperspectral Imaging and Chemometrics. Foods (Basel, Switzerland) 13 (9) (2024)
Diomid Revenco, Martina Fialová Hakenová, Oto Mestek, Richard Koplík
Using Single-Particle Inductively Coupled Plasma Mass Spectrometry to Determine the Changes of Silver Nanoparticles in Bread Induced via Simulated Digestion. Foods (Basel, Switzerland) 13 (9) (2024)
Nikoleta Lugonja, Vesna Marinković, Mira Pucarević, Srdjan Miletić, Nataša Stojić, Dragan Crnković, Miroslav Vrvić
Human Milk-The Biofluid That Nourishes Infants from the First Day of Life. Foods (Basel, Switzerland) 13 (9) (2024)
Qiaonan Yang, Xiaokang Yi, Hong-Wei Xiao, Xufeng Wang, Lin Liu, Ziya Tang, Can Hu, Xibing Li
Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices. Foods (Basel, Switzerland) 13 (9) (2024)
Markéta Jarošová, Pavel Roudnicky, Jan Bárta, Zbyněk Zdráhal, Veronika Bártová, Adéla Stupková, František Lorenc, Marie Bjelková, Jan Kyselka, Eva Jarošová, Jan Bedrníček, Andrea Bohatá
Proteomic Profile of Flaxseed ( Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar. Foods (Basel, Switzerland) 13 (9) (2024)
Zi-Hao Wei, Yue Dong, Jingyu Si
Ovotransferrin Fibril-Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery. Foods (Basel, Switzerland) 13 (9) (2024)
Jie Geng, Qing Cao, Shanchen Jiang, Jixuan Huangfu, Weixia Wang, Zhiyou Niu
Evaluation of Dynamic Changes of Volatile Organic Components for Fishmeal during Storage by HS-SPME-GC-MS with PLS-DA. Foods (Basel, Switzerland) 13 (9) (2024)
Jindan Yang, Yiyun Wang, Jiayi Sun, Yuzhe Li, Renbin Zhu, Yongjie Yin, Chuangyun Wang, Xuebin Yin, Lixia Qin
Metabolome and Transcriptome Association Analysis Reveals Mechanism of Synthesis of Nutrient Composition in Quinoa ( Chenopodium quinoa Willd.) Seeds. Foods (Basel, Switzerland) 13 (9) (2024)
Agnieszka Jankowska, Katarzyna Kiełczewska, Maria Wachowska, Aneta Dąbrowska, Krzysztof Siemianowski, Elżbieta Haponiuk, Katarzyna Stasiewicz
The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt. Foods (Basel, Switzerland) 13 (9) (2024)
Jing Sui, Jingwen Guo, Da Pan, Ying Wang, Ying Xu, Gui-Ju Sun, Hui Xia
The Efficacy of Dietary Intake, Supplementation, and Blood Concentrations of Carotenoids in Cancer Prevention: Insights from an Umbrella Meta-Analysis. Foods (Basel, Switzerland) 13 (9) (2024)
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí, Joanna Harasym
IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins. Foods (Basel, Switzerland) 13 (9) (2024)
Paula Pérez-Porras, Ana Belén Bautista-Ortín, Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestaran, Encarna Gómez-Plaza
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines. Foods (Basel, Switzerland) 13 (9) (2024)
Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Subramanian Thangaleela, Natarajan Sisubalan, Muruganantham Bharathi, Suchanat Khongtan, Periyanaina Kesika, Sasithorn Sirilun, Thiwanya Choeisoongnern, Sartjin Peerajan, Pranom Fukngoen, Phakkharawat Sittiprapaporn, Wandee Rungseevijitprapa
Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial. Foods (Basel, Switzerland) 13 (9) (2024)
Guangyuan Jin, Sjoerd Boeschoten, Jos A Hageman, Yang Zhu, René Wijffels, Arjen Rinzema, Yan Xu
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling. Foods (Basel, Switzerland) 13 (9) (2024)
Tabussam Tufail, Huma Bader Ul Ain, Jin Chen, Muhammad Safiullah Virk, Zahoor Ahmed, Jawad Ashraf, Noor Ul Ain Shahid, Bin Xu
Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health. Foods (Basel, Switzerland) 13 (9) (2024)
Jinyu Wang, Xiaolan Liu, Yan Jing, Xiqun Zheng
Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Coprinus comatus . Foods (Basel, Switzerland) 13 (9) (2024)
Rombach Meike, David L Dean
Eating Macro-Algae (Seaweed): Understanding Factors Driving New Zealand Consumers' Willingness to Eat and Their Perceived Trust towards Country of Origin. Foods (Basel, Switzerland) 13 (9) (2024)
Ana C Lopes, Rui P Queirós, Rita S Inácio, Carlos A Pinto, Susana I P Casal, Ivonne Delgadillo, Jorge Alexandre Saraiva
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad. Foods (Basel, Switzerland) 13 (9) (2024)
Meda-Ada Bugi, Iulius Jugănaru, Iulia-Elena Simina, Delia-Maria Nicoară, Lucian-Ioan Cristun, Giorgiana-Flavia Brad, Casiana Boru, Daniela Cîrnațu, Otilia Mărginean
Exploring Adult Eating Behaviors and Food Neophobia: A National Study in Romania. Foods (Basel, Switzerland) 13 (9) (2024)
Clément Lemoine, Maria João Rodrigues, Xavier Dauvergne, Stéphane Cérantola, Luísa Custodio, Christian Magné
A Characterization of Biological Activities and Bioactive Phenolics from the Non-Volatile Fraction of the Edible and Medicinal Halophyte Sea Fennel ( Crithmum maritimum L.). Foods (Basel, Switzerland) 13 (9) (2024)
Youwei Yu, Haochen Li, Yanfei Song, Biyu Mao, Shaoze Huang, Zhuoya Shao, Dingxian Wang, Kejing Yan, Shaoying Zhang
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes. Foods (Basel, Switzerland) 13 (9) (2024)
Ágota Ábrahám, Md Nurul Islam, Zoltán Gazdag, Shahneaz Ali Khan, Sharmin Chowdhury, Gábor Kemenesi, Sazeda Akter
Bacterial Metabarcoding of Raw Palm Sap Samples from Bangladesh with Nanopore Sequencing. Foods (Basel, Switzerland) 13 (9) (2024)
César Burgos-Díaz, Fernando Leal-Calderon, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla A Garrido-Miranda, Mauricio Opazo-Navarrete, Andrés Quiroz, Mariela Bustamante
Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying. Foods (Basel, Switzerland) 13 (9) (2024)
Shouchun Liu, Luyao Zhang, Zhuyi Li, Jing Chen, Yinyu Zhang, Xuebo Yang, Qiuhan Chen, Hongying Cai, Pengzhi Hong, Chunhua Zhu, Saiyi Zhong
The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia. Foods (Basel, Switzerland) 13 (9) (2024)
Nader Ekramirad, Lauren Doyle, Julia Loeb, Dipak Santra, Akinbode A Adedeji
Hyperspectral Imaging and Machine Learning as a Nondestructive Method for Proso Millet Seed Detection and Classification. Foods (Basel, Switzerland) 13 (9) (2024)
Abdulrahman Alahmed, Senay Simsek
Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food Packaging. Foods (Basel, Switzerland) 13 (9) (2024)
Lin Han, Ye Yu, Runqi Fu, Binlong Fu, Huan Gao, Zhe Li, Daihua Liu, Jing Leng
Impact of Various Ration Energy Levels on the Slaughtering Performance, Carcass Characteristics, and Meat Qualities of Honghe Yellow Cattle. Foods (Basel, Switzerland) 13 (9) (2024)
Coline Caille, Cécile Rannou, Angélique Villière, Clément Catanéo, Araceli Lagadec-Marquez, Julia Bechaux, Carole Prost
Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator. Foods (Basel, Switzerland) 13 (9) (2024)
Tomasz Lesiów, Youling L Xiong
Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review. Foods (Basel, Switzerland) 13 (9) (2024)
Qinghua Yao, Desen Su, Yunyun Zheng, Hui Xu, Minmin Huang, Meizhen Chen, Shaoxiao Zeng
Residue Behaviors and Degradation Dynamics of Insecticides Commonly Applied to Agrocybe aegerita Mushrooms from Field to Product Processing and Corresponding Risk Assessments. Foods (Basel, Switzerland) 13 (9) (2024)
Fuming Lin, Huini Wu, Zhaolong Li, Yan Huang, Xiying Lin, Chenxi Gao, Zhihui Wang, Wenquan Yu, Weijiang Sun
Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea. Foods (Basel, Switzerland) 13 (9) (2024)
Xiaogang Wang, Jian-Ye Chen, Donglan Luo, Liangjie Ba
Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya. Foods (Basel, Switzerland) 13 (9) (2024)
Ping Li, Yujia Zhang, Changwei Cao, Yaxi Luo, Huan Kan, Yun Liu
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata . Foods (Basel, Switzerland) 13 (9) (2024)
Sylvain Charlebois, Ning Sun, Ken Paul, Isaiah Robinson, Stefanie M Colombo, Janet Music, Swati Saxena, Keshava Pallavi Gone, Janele Vezeau
Consumer Perceptions of the Canadian Salmon Sector and Their Associations with Behaviors: A Perspective from Indigenous Rights. Foods (Basel, Switzerland) 13 (9) (2024)
Adriana Dima, Elena Radu, Cosmin Dobrin
Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach. Foods (Basel, Switzerland) 13 (9) (2024)
Sladjana Meseldzija, Jovana Ruzic, Jelena Spasojevic, Milan Momcilovic, Arash Moeini, Gustavo Cabrera-Barjas, Aleksandra Nesic
Alginate Cryogels as a Template for the Preparation of Edible Oleogels. Foods (Basel, Switzerland) 13 (9) (2024)
Somsay Phovisay, Pratthana Kodchasee, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Kalidas Shetty, Chartchai Khanongnucha
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate. Foods (Basel, Switzerland) 13 (9) (2024)
Qi Sun, Jinghao Ma, Rana Abdul Basit, Zhilei Fu, Xiaoyan Liu, Guangsen Fan
Screening of a Saccharomyces cerevisiae Strain with High 3-Methylthio-1-Propanol Yield and Optimization of Its Fermentation Conditions. Foods (Basel, Switzerland) 13 (9) (2024)
Mariane de Mello Fontanelli, Lais Duarte Batista, Angela Graciela Martinez-Arroyo, Dariush Mozaffarian, Renata Micha, Marcelo Macedo Rogero, Regina Mara Fisberg, Flávia Mori Sarti
Pragmatic Carbohydrate Quality Metrics in Relation to Glycemic Index, Glycemic Load, and Front-of-Pack Warning Labels in Grain Foods. Foods (Basel, Switzerland) 13 (9) (2024)
Boyu Lu, Haoyuan An, Xinli Song, Bosen Yang, Zhuqing Jian, Fuzhu Cui, Jianfu Xue, Zhiqiang Gao, Tianqing Du
Enhancement of Nutritional Substance, Trace Elements, and Pigments in Waxy Maize Grains through Foliar Application of Selenite. Foods (Basel, Switzerland) 13 (9) (2024)
Hanyu Li, Mengzhuo Liu, Xinyi Ju, Huajiang Zhang, Ning Xia, Jing Wang, Zhongjiang Wang, Ahmed M Rayan
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices. Foods (Basel, Switzerland) 13 (9) (2024)
Basant Gomaa, Jingjun Lu, Hossam Abdelhamed, Michelle Banes, Olga Pechanova, Tibor Pechan, Mark A Arick, Attila Karsi, Mark L Lawrence
Identification of Protein Biomarkers for Differentiating Listeria monocytogenes Genetic Lineage III. Foods (Basel, Switzerland) 13 (9) (2024)
Songbin Liu, Zhihao Zhao, Pengfei Zhou, Yuanyuan Deng, Guang Liu, Ping Li, Jiarui Zeng, Yi Zhang, Mingwei Zhang
Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels. Foods (Basel, Switzerland) 13 (9) (2024)
Jian-Feng Li, Zi-Qun Jiang, Sen Cao, Meng-Xin Zhang, Li-Hui Wang, Jun Liu, Yan-Hua Lu, Hong-Yan Wang, Xiao-Jing Hong, Zhi-Guo Wang, Jun-Ping Liu
Curcumin Inhibits α-Synuclein Aggregation by Acting on Liquid-Liquid Phase Transition. Foods (Basel, Switzerland) 13 (9) (2024)
Dan Wang, Yangliu Liu, Mingzhu Guo, Jilu Sun
Effect of Ball-Milling Treatment Combined with Glycosylation on the Structure and Functional Properties of Litopenaeus vannamei Protein. Foods (Basel, Switzerland) 13 (9) (2024)