Ady Giordano

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Tandem Mass Spectrometry

Methicillin Resistant Staphylococcus Aureus

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Chemistry & biodiversity

This page only lists publications with an associated author ORCID identifier.

Publications

Yihajara Fuentes, Claudia Giovagnoli-Vicuña, Mario Faúndez, Ady Giordano
Microencapsulation of Chilean Papaya Waste Extract and Its Impact on Physicochemical and Bioactive Properties. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Patricia Velásquez, Eduardo A Muñoz-Carvajal, Lissette Grimau, Daniela Bustos, Gloria Montenegro, Ady Giordano
Floral Pollen Bioactive Properties and Their Synergy in Honeybee Pollen. Chemistry & biodiversity (2023)
Claudia Giovagnoli-Vicuña, Vilbett Briones-Labarca, María Soledad Romero, Ady Giordano, Sebastián Pizarro
Effect of Extraction Methods and In Vitro Bio-Accessibility of Microencapsulated Lemon Extract. Molecules (Basel, Switzerland) 27 (13) (2022)
Ady Giordano, Pablo Morales-Tapia, Mauricio Moncada-Basualto, Josué Pozo-Martínez, Claudio Olea-Azar, Aleksandra Nesic, Gustavo Cabrera-Barjas
Polyphenolic Composition and Antioxidant Activity (ORAC, EPR and Cellular) of Different Extracts of Argylia radiata Vitroplants and Natural Roots. Molecules (Basel, Switzerland) 27 (3) (2022)
Patricia Velásquez, Jocelyn Orellana, Eduardo A Muñoz-Carvajal, Mario Faúndez, Miguel Gómez, Gloria Montenegro, Ady Giordano
Biological activity of native Myrtaceae fruits from Chile as a potential functional food. Natural product research (2021)
Rafael Viteri, Flavia Zacconi, Gloria Montenegro, Ady Giordano
Bioactive compounds in Apis mellifera monofloral honeys. Journal of food science 86 (5) (2021)
Rosanna Ginocchio, Eduardo A Muñoz-Carvajal, Patricia Velásquez, Ady Giordano, Gloria Montenegro, Germán Colque-Perez, César Sáez-Navarrete
Mayten Tree Seed Oil: Nutritional Value Evaluation According to Antioxidant Capacity and Bioactive Properties. Foods (Basel, Switzerland) 10 (4) (2021)