Agnieszka Chlebicz-Wójcik (Agnieszka Chlebicz)

Years Active: 2020-2021
Publications (10 Years): 6

Lodz University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Lodz University of Technology

Poland

PHD :: Faculty of Biotechnology and Food Sciences

Lodz University of Technology

Poland

MSC :: Faculty of Biotechnology and Food Sciences

Publications

Katarzyna Śliżewska, Agnieszka Chlebicz-Wójcik, Adriana Nowak
Probiotic Properties of New Lactobacillus Strains Intended to Be Used as Feed Additives for Monogastric Animals. Probiotics and antimicrobial proteins 13 (1) (2021)
Agnieszka Chlebicz-Wójcik, Katarzyna Śliżewska
Probiotics, Prebiotics, and Synbiotics in the Irritable Bowel Syndrome Treatment: A Review. Biomolecules 11 (8) (2021)
Agnieszka Chlebicz-Wójcik, Katarzyna Śliżewska
In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast. Probiotics and antimicrobial proteins 12 (1) (2021)
Agnieszka Chlebicz-Wójcik, Katarzyna Śliżewska
The Effect of Recently Developed Synbiotic Preparations on Dominant Fecal Microbiota and Organic Acids Concentrations in Feces of Piglets from Nursing to Fattening. Animals : an open access journal from MDPI 10 (11) (2020)
Katarzyna Śliżewska, Agnieszka Chlebicz-Wójcik
The In Vitro Analysis of Prebiotics to Be Used as a Component of a Synbiotic Preparation. Nutrients 12 (5) (2020)
Katarzyna Śliżewska, Agnieszka Chlebicz-Wójcik
Growth Kinetics of Probiotic Lactobacillus Strains in the Alternative, Cost-Efficient Semi-Solid Fermentation Medium. Biology 9 (12) (2020)

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