LACTIC ACID
Experts
- Elena Bartkienė
- João Miguel F Rocha
- Si-Ran Wang
- Hyun-Dong Paik
- Jorge Enrique Vazquez Bucheli
- Dimitrios N Bikiaris
- Egle Zokaityte
- Michael G Gaenzle
- Chalong Wachirapakorn
- José António Teixeira
- Xusheng Guo
- Andrea Lazzeri
- Fatih Ozogul
- Huayi Suo
- Carlo Giuseppe Rizzello
- Maria Letizia Focarete
- Antonio Pinheiro Faciola
- Metha Wanapat
- Adriana Nowak
- Luca Settanni
- Maria Beatrice Coltelli
- Junfeng Li
- Meng Li
- Małgorzata Ziarno
- Tao Shao
- Chang Ho Kang
- Julio Villena
- Modestas Ruzauskas
- Agata Znamirowska
- Corinna Dawid
- Hao Zhang
- Nicole M Koropatkin
- Laura Peponi
- Małgorzata Pawlos
- Camilla Lazzi
- Jie Zhao
- Laura Aliotta
- Michela Verni
- Young Hoon Kim
Venues
- International journal of biological macromolecules
- Foods (Basel, Switzerland)
- Bioresource technology
- Journal of dairy science
- Food chemistry
- International journal of food microbiology
- Applied and environmental microbiology
- Frontiers in microbiology
- Journal of agricultural and food chemistry
- Carbohydrate polymers
- Food research international (Ottawa, Ont.)
- Scientific reports
- Polymers
- Applied microbiology and biotechnology
- Molecules (Basel, Switzerland)
- Microorganisms
- PloS one
- Food microbiology
- International journal of molecular sciences
- Journal of applied microbiology
- Journal of animal science
- Biotechnology and bioengineering
- Nutrients
- Journal of the science of food and agriculture
- Journal of food science
- Animals : an open access journal from MDPI
- Applied biochemistry and biotechnology
- Journal of bacteriology
- Food & function
- Journal of food science and technology
- Journal of food protection
- Biomaterials
- Meat science
- Heliyon
- Probiotics and antimicrobial proteins
- Materials (Basel, Switzerland)
- The Journal of antibiotics
- Poultry science
- World journal of microbiology & biotechnology
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