Ah-Na Kim

Publication Activity (10 Years)

Years Active: 2017-2018
Publications (10 Years): 2

Top Topics

Anti Inflammatory

Metabolic Syndrome

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ah-Na Kim, Kyo-Yeon Lee, Hyun-Jin Kim, Jiyeon Chun, William L Kerr, Sung-Gil Choi
The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples. Journal of food science 83 (12) (2018)
Ah-Na Kim, Kyo-Yeon Lee, Hyun-Jin Kim, Jiyeon Chun, William L Kerr, Sung-Gil Choi
Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple. Journal of food science 83 (1) (2017)