Ahmad Addo

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Hayford Ofori, Ato Bart-Plange, Ahmad Addo, Komla Agbeko Dzisi
Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed. International journal of food science 2023 (2023)
Jonathan Ampah, Komla Agbeko Dzisi, Ahmad Addo, Ato Bart-Plange
Drying Kinetics and Chemical Properties of Mango. International journal of food science 2022 (2022)