International journal of food science

Keyphrases

Publications

volume 2024, 2024

Kazi Milenur Rahman Prattay, Md Tanvir Ahmed Chowdhury, Md Raihan Sarkar, Tanvir Rahman, Sharmin Zaman Emon, Abrar Hossain, Hredoy Ghosh Rajib, Md Abdurrahim
Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh. International journal of food science 2024 (2024)
Affoué Tatiana Kouassi, Adjoua Christiane Eunice Boko, Sika Hortense Blei, Djédoux Maxime Angaman, Yao Sadaiou Sabas Barima
Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d'Ivoire. International journal of food science 2024 (2024)
Abraham Norman Nortey, Hubert Amu, Ebenezer Senu, Alfred Effah
Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study. International journal of food science 2024 (2024)
Sara Sayanjali, Yuzhou Lu, Kate S Howell
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films. International journal of food science 2024 (2024)
Joanna Składanowska-Baryza, Dominik Kmiecik, Magdalena Rudzińska, Annalisa Vissio, Anna Grygier, Agnieszka Ludwiczak, Marek Stanisz
Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified Atmosphere. International journal of food science 2024 (2024)
Somsamorn Gawborisut, Suprawee Muengkratok
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage. International journal of food science 2024 (2024)
Lynda Makhloufi, Mohammad I Yamani
A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips. International journal of food science 2024 (2024)
Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani
A Potentially Ecosustainable Hazelnut/Carob-Based Spread. International journal of food science 2024 (2024)
Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K Prabhakar
Modulation of Physical and Thermal Properties in Wild Banana ( Musa balbisiana Colla) Seed Powder by Moisture Variations. International journal of food science 2024 (2024)
Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini
Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines ( Sardina pilchardus ). International journal of food science 2024 (2024)
Santoshi Rawat, Sweta Rai, Sabbu Sangeeta, Anil Kumar, Preethi Ramachandran, Satish Kumar Sharma, Shiv Kumar Dubey, Arun Prakash, Riya Joshi
Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper. International journal of food science 2024 (2024)
Yurika Yajima, Hideyuki Wakabayashi, Ken-Ichiro Suehara, Takaharu Kameoka, Atsushi Hashimoto
Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands. International journal of food science 2024 (2024)
Santoshi Rawat, Sweta Rai, Sabbu Sangeeta, Anil Kumar, Preethi Ramachandran, Satish Kumar Sharma, Shiv Kumar Dubey, Arun Prakash, Riya Joshi
Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper. International journal of food science 2024 (2024)
Somsamorn Gawborisut, Suprawee Muengkratok
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage. International journal of food science 2024 (2024)
T P Sathsara S Perera, Pahan I Godakumbura, M A B Prashantha, S B Navaratne
In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties. International journal of food science 2024 (2024)
Bożena Stodolak, Maja Grabacka, Anna Starzyńska-Janiszewska, Robert Duliński
Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix. International journal of food science 2024 (2024)
Bożena Stodolak, Maja Grabacka, Anna Starzyńska-Janiszewska, Robert Duliński
Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix. International journal of food science 2024 (2024)
Sondos Alobaidi, Eman Saleh
Antihypertensive Property of Celery: A Narrative Review on Current Knowledge. International journal of food science 2024 (2024)
Andriana E Lazou
Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners. International journal of food science 2024 (2024)
Abdulsudi Issa-Zacharia, Gudila Boniface Mareni
Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania. International journal of food science 2024 (2024)
Hirpo Tusa, Tsegaye Alemeyhu, Bereket Wake Subussa, Henok Ayalew, Musa Mohammed Ali
Hygienic Practices of Vendors and Their Contribution to Coliform, Salmonella , and Shigella Bacteria of Raw Milk at Asella Town, Oromia, Ethiopia. International journal of food science 2024 (2024)
Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini
Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines ( Sardina pilchardus ). International journal of food science 2024 (2024)
Hirpo Tusa, Tsegaye Alemeyhu, Bereket Wake Subussa, Henok Ayalew, Musa Mohammed Ali
Hygienic Practices of Vendors and Their Contribution to Coliform, Salmonella , and Shigella Bacteria of Raw Milk at Asella Town, Oromia, Ethiopia. International journal of food science 2024 (2024)
Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou ( Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour. International journal of food science 2024 (2024)
Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou ( Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour. International journal of food science 2024 (2024)
Retno Murwani, Refa Anggraeni, Gregorius Nico Adi Setiawan, Putri Dyah Astari, Ni Kadek Dita Cahyani, Mada Triandala Sibero, Ambariyanto Ambariyanto
Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia. International journal of food science 2024 (2024)
Azrita Azrita, Hafrijal Syandri, Hazlina Ahamad Zakeri, Harfiandri Damanhuri, Netti Aryani
Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security. International journal of food science 2024 (2024)
Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Jacob Kwaku Agbenorhevi, Nana Baah Pepra-Ameyaw
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana. International journal of food science 2024 (2024)
Santoshi Rawat, Sweta Rai, Sabbu Sangeeta, Anil Kumar, Preethi Ramachandran, Satish Kumar Sharma, Shiv Kumar Dubey, Arun Prakash, Riya Joshi
Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper. International journal of food science 2024 (2024)
Sara Sayanjali, Yuzhou Lu, Kate S Howell
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films. International journal of food science 2024 (2024)
Sara Sayanjali, Yuzhou Lu, Kate S Howell
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films. International journal of food science 2024 (2024)
T P Sathsara S Perera, Pahan I Godakumbura, M A B Prashantha, S B Navaratne
In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties. International journal of food science 2024 (2024)
Jirapornchai Suksaeree, Chaowalit Monton
Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design. International journal of food science 2024 (2024)
Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Jacob Kwaku Agbenorhevi, Nana Baah Pepra-Ameyaw
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana. International journal of food science 2024 (2024)
Andriana E Lazou
Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners. International journal of food science 2024 (2024)
Jirapornchai Suksaeree, Chaowalit Monton
Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design. International journal of food science 2024 (2024)
Lynda Makhloufi, Mohammad I Yamani
A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips. International journal of food science 2024 (2024)
Kazi Milenur Rahman Prattay, Md Tanvir Ahmed Chowdhury, Md Raihan Sarkar, Tanvir Rahman, Sharmin Zaman Emon, Abrar Hossain, Hredoy Ghosh Rajib, Md Abdurrahim
Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh. International journal of food science 2024 (2024)
Sondos Alobaidi, Eman Saleh
Antihypertensive Property of Celery: A Narrative Review on Current Knowledge. International journal of food science 2024 (2024)
Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani
A Potentially Ecosustainable Hazelnut/Carob-Based Spread. International journal of food science 2024 (2024)
Abraham Norman Nortey, Hubert Amu, Ebenezer Senu, Alfred Effah
Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study. International journal of food science 2024 (2024)
Retno Murwani, Refa Anggraeni, Gregorius Nico Adi Setiawan, Putri Dyah Astari, Ni Kadek Dita Cahyani, Mada Triandala Sibero, Ambariyanto Ambariyanto
Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia. International journal of food science 2024 (2024)
Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K Prabhakar
Modulation of Physical and Thermal Properties in Wild Banana ( Musa balbisiana Colla) Seed Powder by Moisture Variations. International journal of food science 2024 (2024)
Abdulsudi Issa-Zacharia, Gudila Boniface Mareni
Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania. International journal of food science 2024 (2024)
Mehrdad Mohammadi, Mina Mahdavi-Yekta, S Fatemeh S Reihani, Nasim Khorshidian, Mahdi Habibi, Amin Mousavi Khaneghah
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids. International journal of food science 2024 (2024)
Sara Sayanjali, Yuzhou Lu, Kate S Howell
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films. International journal of food science 2024 (2024)
Affoué Tatiana Kouassi, Adjoua Christiane Eunice Boko, Sika Hortense Blei, Djédoux Maxime Angaman, Yao Sadaiou Sabas Barima
Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d'Ivoire. International journal of food science 2024 (2024)
Joanna Składanowska-Baryza, Dominik Kmiecik, Magdalena Rudzińska, Annalisa Vissio, Anna Grygier, Agnieszka Ludwiczak, Marek Stanisz
Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified Atmosphere. International journal of food science 2024 (2024)
Yurika Yajima, Hideyuki Wakabayashi, Ken-Ichiro Suehara, Takaharu Kameoka, Atsushi Hashimoto
Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands. International journal of food science 2024 (2024)
Azrita Azrita, Hafrijal Syandri, Hazlina Ahamad Zakeri, Harfiandri Damanhuri, Netti Aryani
Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security. International journal of food science 2024 (2024)