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Ahmet Güneş
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Mass Spectrometry
Lactic Acid
Quality Improvement
Top Venues
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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This page only lists publications with an associated author ORCID identifier.
Publications
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Ayşenur Arslan
,
Claudia Monika Haros
,
Erkan Yalçın
,
Ahmet Güneş
Wet milling of buckwheat cultivars and some quality properties of the fractions.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
(2021)