Akua Y Okyere

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Risk Assessment

Atomic Force Microscopy

Finite Element Analysis

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Akua Y Okyere, Prince G Boakye, Eric Bertoft, George A Annor
Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches. Journal of food science 87 (2) (2022)
Prince G Boakye, Akua Y Okyere, Ibilola Kougblenou, Ryan Kowalski, Baraem P Ismail, George A Annor
Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products. Journal of food science 87 (8) (2022)