Prince G Boakye

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 4

Top Topics

Finite Element Analysis

Low Density Lipoprotein

Capillary Electrophoresis

High Resolution

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Akua Y Okyere, Prince G Boakye, Eric Bertoft, George A Annor
Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches. Journal of food science 87 (2) (2022)
Prince G Boakye, Akua Y Okyere, Ibilola Kougblenou, Ryan Kowalski, Baraem P Ismail, George A Annor
Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products. Journal of food science 87 (8) (2022)
Anh Thi Lan Nguyen, Prince G Boakye, Samuel S Besong, Peggy M Tomasula, Enyam S Alamu-Lumor
Improvement of physicochemical properties of reduced-cholesterol butter by the addition of β-sitosteryl oleate. Journal of food science 86 (2) (2021)
Harold K Abaidoo-Ayin, Prince G Boakye, Kerby C Jones, Victor T Wyatt, Samuel A Besong, Stephen E Lumor
Compositional Analyses and Shelf-Life Modeling of Njangsa (Ricinodendron heudelotii) Seed Oil Using the Weibull Hazard Analysis. Journal of food science 82 (8) (2017)