Alberto Luis Rosa (Alberto L Rosa)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Genome Wide Association

Gene Expression

Cystic Fibrosis

Top Venues

Molecular genetics and genomics : MGG

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Yeast (Chichester, England)

This page only lists publications with an associated author ORCID identifier.

Publications

Julieta Quintero, Nizar Y Saad, Sabrina M Pagnoni, Daniela K Jacquelin, Laura V Gatica, Scott Q Harper, Alberto Luis Rosa
The DUX4 protein is a co-repressor of the progesterone and glucocorticoid nuclear receptors. FEBS letters 596 (20) (2022)
María Laura Raymond Eder, Laura Fariña, Eduardo Dellacassa, Francisco Carrau, Alberto Luis Rosa
Chemical and sensory features of Torrontés Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (6) (2020)
María Laura Raymond Eder, Francisco Conti, Marina Bely, Isabelle Masneuf-Pomarède, Warren Albertin, Alberto Luis Rosa
Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species. Yeast (Chichester, England) 36 (6) (2020)
María Laura Raymond Eder, Alberto Luis Rosa
Non-tandem repeat polymorphisms at microsatellite loci in wine yeast species. Molecular genetics and genomics : MGG 295 (3) (2020)