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María Laura Raymond Eder
ORCID
Publication Activity (10 Years)
Years Active: 2020-2020
Publications (10 Years): 1
Top Topics
Lactic Acid
Simultaneous Determination
Top Venues
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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This page only lists publications with an associated author ORCID identifier.
Publications
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María Laura Raymond Eder
,
Laura Fariña
,
Eduardo Dellacassa
,
Francisco Carrau
,
Alberto Luis Rosa
Chemical and sensory features of Torrontés Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
26 (6) (2020)