Alberto Zafra-Gómez (A Zafra-Gómez, Alberto Navalón)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Venues

Nutrients

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Critical reviews in analytical chemistry

University of Granada

University of Granada (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Granada Oct 01 2009

Spain

Professor :: Analytical Chemistry

Education History

University of Granada May 01 1997 - May 04 2001

Spain

PHD :: Analytical Chemistry

Publications

Inmaculada Moscoso-Ruiz, Yolanda Gálvez-Ontiveros, Cristina Samaniego-Sánchez, Vega Almazán Fernández de Bobadilla, Celia Monteagudo, Alberto Zafra-Gómez, Ana Rivas
Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index. Nutrients 15 (5) (2023)
Inmaculada Moscoso-Ruiz, Yolanda Gálvez-Ontiveros, Cristina Samaniego-Sánchez, Vega Almazán Fernández de Bobadilla, Celia Monteagudo, Alberto Zafra-Gómez, Ana Rivas
Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index. Nutrients 15 (5) (2023)
Inmaculada Moscoso-Ruiz, Yolanda Gálvez-Ontiveros, Cristina Samaniego-Sánchez, Vega Almazán Fernández de Bobadilla, Celia Monteagudo, Alberto Zafra-Gómez, Ana Rivas
Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index. Nutrients 15 (5) (2023)
M T García-Córcoles, R Rodríguez-Gómez, B de Alarcón-Gómez, M Çipa, L Martín-Pozo, J-M Kauffmann, Alberto Zafra-Gómez
Chromatographic Methods for the Determination of Emerging Contaminants in Natural Water and Wastewater Samples: A Review. Critical reviews in analytical chemistry 49 (2) (2018)
Rocío Rodríguez-Gómez, María Teresa García-Córcoles, Morsina Çipa, Dolores Barrón, Alberto Zafra-Gómez, Alberto Zafra-Gómez
Determination of quinolone residues in raw cow milk. Application of polar stir-bars and ultra-high performance liquid chromatography-tandem mass spectrometry. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (6) (2018)

Alberto Zafra-Gómez.css-eqlu8i{font-size:small;padding-left:4px;} (A Zafra-Gómez, Alberto Navalón)

Publication Activity (10 Years)

Top Topics

Top Venues

Alberto Zafra-Gómez (A Zafra-Gómez, Alberto Navalón)