Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Keyphrases

Publications

volume 41, number 7, 2024

Gabriel Leung, Melissa A McKinney, Varoujan A Yaylayan, Stéphane Bayen
Abiotic degradations of legacy and novel flame retardants in environmental and food matrices - a review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Krista Bouma, Dita Kalsbeek-van Wijk, Lodewijk Steendam, Dick T H M Sijm, Theo de Rijk, Ruben Kause, Ron Hoogenboom, Stefan van Leeuwen
Plant-based food contact materials: presence of hazardous substances. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Tapan Parsain, Ajay Tripathi, Archana Tiwari
Detection of milk adulteration using coffee ring effect and convolutional neural network. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Dahryn Andilla Augustine, Navin Dookeram, Shelinie Albert, Sterling James, Grace-Anne Bent
A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Yi Li, Dan Chen, Wusheng Fu, Yan Yang, Huafeng Chen, Lei Ni, Hongjing Chen, Dingguo Jiang, Sophia Zhang, Rongjuan Gui
Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography-tandem mass spectrometry based on acid hydrolysis and solid-phase extraction. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Leena Kumari, S Swarupa Tripathy
Elemental composition and contaminants of saffron from different origins and geographical discrimination using chemometrics. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Stephen W C Chung
Update on chromium speciation analysis in foods: a review of advances in analytical methods and dietary exposure assessment. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Wenting Wang, Min-Chul Shin, Sang-Hee Jeong, Jeong-Ran Min, Jong-Su Seo, Jong-Hwan Kim
Insights into tissue accumulation, depletion, and health risk assessment of clopidol in poultry. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Tengetile Nxumalo, Abdullah Akhdhar, Viktoria Müller, Amnah Al Zbedy, Andrea Raab, Milica Jovanovic, Erich Leitner, Andrew Kindness, Joerg Feldmann
Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC-MS/MS and LC-HRMS simultaneously coupled to ICP-MS. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Mustafa Rahim Abro, Nadeem Rashid, null Khanoranga, Zainab Siddique
In-vivo evaluation of the adverse effects of ochratoxin A on broiler chicken health and adsorption efficacy of indigenous and commercial clay of Balochistan, Pakistan. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Dahryn Andilla Augustine, Navin Dookeram, Shelinie Albert, Sterling James, Grace-Anne Bent
A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Igor Tessele, Thaís R Dal Molin, Jocinei Dognini, Simone Noremberg, Leandro M de Carvalho
Investigation of thallium as a contaminant in dietary supplements marketed for weight loss and physical fitness. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Shaofang Song, Yufei Liu, Weiwei Zhang, Yan Li, Yuhua Zhang, Yanyan Wang, Jinheng Zeng, Xinhong Pan
Probabilistic risk assessment of dietary exposure to lead in residents of Guangzhou, China. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Gabriel Leung, Melissa A McKinney, Varoujan A Yaylayan, Stéphane Bayen
Abiotic degradations of legacy and novel flame retardants in environmental and food matrices - a review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Krista Bouma, Dita Kalsbeek-van Wijk, Lodewijk Steendam, Dick T H M Sijm, Theo de Rijk, Ruben Kause, Ron Hoogenboom, Stefan van Leeuwen
Plant-based food contact materials: presence of hazardous substances. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Yi Li, Dan Chen, Wusheng Fu, Yan Yang, Huafeng Chen, Lei Ni, Hongjing Chen, Dingguo Jiang, Sophia Zhang, Rongjuan Gui
Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography-tandem mass spectrometry based on acid hydrolysis and solid-phase extraction. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)

volume 41, number 8, 2024

Mette Erecius Poulsen, Annette Petersen, Pernille Bjørn Petersen, Jens Hinge Andersen, Elena Hakme, Bodil Hamborg Jensen
Results from the Danish monitoring programme on pesticide residues from the period 2012-2017 - frequencies and trends in detected pesticides. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)
Isabel Bastardo-Fernández, Rachida Chekri, Johanna Noireaux, Lucas Givelet, Nora Lambeng, Alexandra Delvallée, Katrin Loeschner, Paola Fisicaro, Petru Jitaru
Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a highly efficient sample introduction system. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)
Shu-Rong Chen, Li-Hong Chen, Li Pan, Bin Wang
Application of luminescent Photobacterium Phosphoreum T3 for the detection of zearalenone and estimating the efficiency of their enzymatic degradation. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)
Yoonjoo Lee, Jiyun Baek, Youngjoo Kwon
Assessing dietary bisphenol A exposure among Koreans: comprehensive database construction and analysis using the Korea National Health and Nutrition Examination Survey. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)
Sofie Schryvers, Liesbeth Jacxsens, Siska Croubels, Sigrid Vonck, Bram Miserez, Jet Van De Steene, Graciele Necchi Rohers, Mia Eeckhout
Quinolizidine alkaloids and phomopsin A in animal feed containing lupins: co-occurrence and carry-over into veal products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)
Stephen W C Chung, Melissa P S Liu, Kenny K C Wong, Gabriel Y S Chan
Dietary exposure to polyaromatic hydrocarbons of the Hong Kong population. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)
Maki Kanda, Kotaro Sekimura, Souichi Yoshikawa, Hiroshi Hayashi, Yumi Ohba, Hiroshi Koike, Yoko Matsushima, Momoka Hayashi, Chieko Nagano, Takeo Sasamoto
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)
Sofie Schryvers, Liesbeth Jacxsens, Siska Croubels, Sigrid Vonck, Bram Miserez, Jet Van De Steene, Graciele Necchi Rohers, Mia Eeckhout
Quinolizidine alkaloids and phomopsin A in animal feed containing lupins: co-occurrence and carry-over into veal products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)
Ildikó Bata-Vidács, Emelin Leandro Rodrigues, Judit Kosztik, Ákos Tóth, Zsolt Zalán, Olívia Csernus, József Kukolya
Molecular and chemical evaluation of patulin production of Aspergillus and Penicillium- like species isolated from Hungarian apples. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)
Lei Han, Zhaochun Jiang, Xuefei Zhang, Xiaomao Wu
Dissipation and residue of triadimefon in Rosa roxburghii . Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)
Bianca Figueiredo de Mendonça Pereira, Bernardete Ferraz Spisso
Cumulative veterinary drug and pesticide dietary exposure assessments: a global overview and Brazilian framework considerations. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)
Maki Kanda, Kotaro Sekimura, Souichi Yoshikawa, Hiroshi Hayashi, Yumi Ohba, Hiroshi Koike, Yoko Matsushima, Momoka Hayashi, Chieko Nagano, Takeo Sasamoto
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)
Yoonjoo Lee, Jiyun Baek, Youngjoo Kwon
Assessing dietary bisphenol A exposure among Koreans: comprehensive database construction and analysis using the Korea National Health and Nutrition Examination Survey. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)
Cynthia Wakhungu, Sheila Okoth, Nicholas Amimo, Peter Wachira, Truphosa Amakhobe, Ann Owiti, Patrick Wachira
Screening of mycoflora and ochratoxin A on common culinary herbs and spices in Kenya. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (8) (2024)

volume 41, number 9, 2024

Weilin L Shelver, Amy M McGarvey, Lloyd O Billey
Disposition of [ 14 C]-polystyrene microplastics after oral administration to lactating sheep. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Felipe Stanislau Candido, Andre Victor Sartori, Armi Wanderley da Nobrega
A miniaturized QuEChERS and UPLC-MS/MS method for the determination of mycotoxins in cashew nuts. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Felipe Stanislau Candido, Andre Victor Sartori, Armi Wanderley da Nobrega
A miniaturized QuEChERS and UPLC-MS/MS method for the determination of mycotoxins in cashew nuts. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Weilin L Shelver, Amy M McGarvey, Lloyd O Billey
Disposition of [ 14 C]-polystyrene microplastics after oral administration to lactating sheep. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Kirsten Knoop, Lisa Monika Klein, Angelika Miriam Knispel, Florian Kaltner, Christoph Gottschalk, Karin Knappstein, Janine Saltzmann, Sven Dänicke
Dose-response study on the transfer of pyrrolizidine alkaloids from a tansy ragwort extract ( Jacobaea vulgaris Gaertn.) to bovine milk. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Moniek Ringenier, Marc Cherlet, Jeroen Dewulf, Devreese Mathias
Residue depletion of enrofloxacin and flumequine in feathers of broilers based on quantitative UHPLC-MS/MS detection. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Aleksandra Gorska, Sabine Danthine, Nicolas Jacquet, Giorgia Purcaro
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Khaled El Hawari, Mohammad El Khatib, Mariam Zeineh, Daniel Beh, Farouk Jaber, Samia Mokh
Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Megan K Rooney, Timothy J Herrman
Enhancing maize safety: the role of co-regulation as a regulatory strategy to manage fumonisin risk. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Khaled El Hawari, Mohammad El Khatib, Mariam Zeineh, Daniel Beh, Farouk Jaber, Samia Mokh
Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Megan K Rooney, Timothy J Herrman
Enhancing maize safety: the role of co-regulation as a regulatory strategy to manage fumonisin risk. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Aleksandra Gorska, Sabine Danthine, Nicolas Jacquet, Giorgia Purcaro
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Nancy Wolf, Lina Müller, Sarah Enge, Tina Ungethüm, Thomas J Simat
Thermal desorption - gas chromatography - mass spectrometry (TD-GC-MS) analysis of PFAS used in food contact materials. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Ícaro Gouvêa Nicoluci, Beatriz Scárdua da Silva, Patrícia Aparecida de Campos Braga, Adriana Pavesi Arisseto Bragotto
Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Ícaro Gouvêa Nicoluci, Beatriz Scárdua da Silva, Patrícia Aparecida de Campos Braga, Adriana Pavesi Arisseto Bragotto
Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Mohammad Shakil Ahmad, Yousef Abud Alanazi, Yousef Alrohaimi, Riyaz Ahamed Shaik, Sami Alrashidi, Yazeed A Al-Ghasham, Yasir S Alkhalifah, Ritu Kumar Ahmad
Occurrence, evaluation, and human health risk assessment of ochratoxin a in infant formula and cereal-based baby food: a global literature systematic review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Nancy Wolf, Lina Müller, Sarah Enge, Tina Ungethüm, Thomas J Simat
Thermal desorption - gas chromatography - mass spectrometry (TD-GC-MS) analysis of PFAS used in food contact materials. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Mohammad Shakil Ahmad, Yousef Abud Alanazi, Yousef Alrohaimi, Riyaz Ahamed Shaik, Sami Alrashidi, Yazeed A Al-Ghasham, Yasir S Alkhalifah, Ritu Kumar Ahmad
Occurrence, evaluation, and human health risk assessment of ochratoxin a in infant formula and cereal-based baby food: a global literature systematic review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Kirsten Knoop, Lisa Monika Klein, Angelika Miriam Knispel, Florian Kaltner, Christoph Gottschalk, Karin Knappstein, Janine Saltzmann, Sven Dänicke
Dose-response study on the transfer of pyrrolizidine alkaloids from a tansy ragwort extract ( Jacobaea vulgaris Gaertn.) to bovine milk. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)
Moniek Ringenier, Marc Cherlet, Jeroen Dewulf, Devreese Mathias
Residue depletion of enrofloxacin and flumequine in feathers of broilers based on quantitative UHPLC-MS/MS detection. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (9) (2024)