Alessandro Petrontino

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Health Insurance

Magnetic Resonance

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Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alessandro Petrontino, Fabio A Madau, Michel Frem, Vincenzo Fucilli, Rossella Bianchi, Adele Annarita Campobasso, Pietro Pulina, Francesco Bozzo
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin. Foods (Basel, Switzerland) 12 (2) (2023)
Alessandro Petrontino, Fabio A Madau, Michel Frem, Vincenzo Fucilli, Rossella Bianchi, Adele Annarita Campobasso, Pietro Pulina, Francesco Bozzo
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin. Foods (Basel, Switzerland) 12 (2) (2023)
Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, Antonella Labbate, Emanuela Tria, Francesco Bozzo
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers' Choice and Willingness-to-Pay. Nutrients 15 (7) (2023)
Alessandro Petrontino, Fabio A Madau, Michel Frem, Vincenzo Fucilli, Rossella Bianchi, Adele Annarita Campobasso, Pietro Pulina, Francesco Bozzo
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin. Foods (Basel, Switzerland) 12 (2) (2023)
Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, Giovanni Tricarico, Francesco Bozzo
Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis. Nutrients 14 (7) (2022)