Alexandra Meynier

Years Active: 2020-2023
Publications (10 Years): 5

Mondelez International

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Mondelez International

France

Nutrition Scientist

Publications

Laure Meiller, Valérie Sauvinet, Anne-Esther Breyton, Harimalala Ranaivo, Christelle Machon, Anne Mialon, Alexandra Meynier, Stephan C Bischoff, Jens Walter, Audrey M Neyrinck, Martine Laville, Nathalie M Delzenne, Sophie Vinoy, Julie-Anne Nazare
Metabolic signature of 13 C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study. European journal of nutrition (2023)
Agnès Demangeat, Hugo Hornero-Ramirez, Alexandra Meynier, Philippe Sanoner, Fiona S Atkinson, Julie-Anne Nazare, Sophie Vinoy
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response. Nutrients 15 (20) (2023)
Gautier Cesbron-Lavau, Aurélie Goux, Fiona S Atkinson, Alexandra Meynier, Sophie Vinoy
Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response. Nutrients 13 (2) (2021)
Alexandra Meynier, Aurélie Chanson-Rollé, Elisabeth Riou
Main Factors Influencing Whole Grain Consumption in Children and Adults-A Narrative Review. Nutrients 12 (8) (2020)
Aurélie Goux, Anne-Esther Breyton, Alexandra Meynier, Stéphanie Lambert-Porcheron, Monique Sothier, Laurie Van Den Berghe, Olivier Brack, Sylvie Normand, Emmanuel Disse, Martine Laville, Julie-Anne Nazare, Sophie Vinoy
Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile. Nutrients 12 (8) (2020)

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