European journal of nutrition

Keyphrases

Publications

volume 63, number 5, 2024

Xiaorui Zhang, Xite Zheng, Ran Gao, Yijie Wang, Tong Wei, Zhaoping Zang, Lingyan Zhu, Quanmei Li, Yijun Zhang, Fen Liu
Role of diet in the risks of esophageal adenocarcinoma and squamous cell carcinoma: an updated umbrella review. European journal of nutrition 63 (5) (2024)
Yu Zhou, Malina Kuerman, Qi Zhou, Baochao Hou, Baolei Li, Yang Li, Lan-Wei Zhang, Tongjie Liu
Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway. European journal of nutrition 63 (5) (2024)
Bianca Stutz, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute Alexy, Christian Herder, Jutta Dierkes, Gabriele B Beckhoff, Rasmus Jakobsmeyer, Claus Reinsberger, Anette Elisabeth Buyken
Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European journal of nutrition 63 (5) (2024)
Ji-Yue Sha, Ke-Cheng Chen, Zheng-Bo Liu, Wei Li, Yu-Shun Lu, Shuang Liu, Jian-Kai Ma, Di Qu, Yin-Shi Sun
Ginseng-DF ameliorates intestinal mucosal barrier injury and enhances immunity in immunosuppressed mice by regulating MAPK/NF-κB signaling pathways. European journal of nutrition 63 (5) (2024)
Radwan Qasrawi, Manal Badrasawi, Diala Abu Al-Halawa, Stephanny Vicuna Polo, Rami Abu Khader, Haneen Al-Taweel, Reem Abu Alwafa, Rana Zahdeh, Andreas Hahn, Jan Philipp Schuchardt
Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine. European journal of nutrition 63 (5) (2024)
He Zhao, Shuolin Wang, Yingdong Han, Menghui Yao, Yun Zhang, Xuejun Zeng
Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003-2018. European journal of nutrition 63 (5) (2024)
Nicholas A Koemel, Sanam Shah, Alistair M Senior, Gianluca Severi, Francesca R Mancini, Timothy P Gill, Stephen J Simpson, David Raubenheimer, Marie-Christine Boutron-Ruault, Nasser Laouali, Michael R Skilton
Macronutrient composition of plant-based diets and breast cancer risk: the E3N prospective cohort study. European journal of nutrition 63 (5) (2024)
Eva Warensjö Lemming, Liisa Byberg, Jonas Höijer, John A Baron, Alicja Wolk, Karl Michaëlsson
Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies. European journal of nutrition 63 (5) (2024)
Sedat Arslan, Ramazan Mert Atan, Nursel Dal, Yasemin Ergul Kunduraci
Evaluation of night eating syndrome and food addiction in esports players. European journal of nutrition 63 (5) (2024)
Ting Yu Lu, Wei Sen Zhang, Chao Qiang Jiang, Ya Li Jin, Shiu Lun Au Yeung, Kar Keung Cheng, Tai Hing Lam, Lin Xu
Associations of soy product intake with all-cause, cardiovascular disease and cancer mortality: Guangzhou Biobank Cohort Study and updated meta-analyses. European journal of nutrition 63 (5) (2024)
Meaghan J Sexton-Dhamu, Ewa A Szymlek-Gay, Katherine M Livingstone, Li Ming Wen, Miaobing Zheng
Maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors. European journal of nutrition 63 (5) (2024)
Anne Kirstine Eriksen, Mia Klinten Grand, Cecilie Kyrø, Jan Wohlfahrt, Kim Overvad, Anne Tjønneland, Anja Olsen
Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort. European journal of nutrition 63 (5) (2024)
Mariko Nakamoto, Koki Torami, Thuy Thi Bui, Ayumi Tojyo, Kana Yamada, Akiko Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bando, Takako Ichihara, Takako Minagawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki, Tohru Sakai
Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study. European journal of nutrition 63 (5) (2024)
Mayo Hirabayashi, Calistus Wilunda, Utako Murai, Taiki Yamaji, Motoki Iwasaki, Mamami Inoue, Shoichiro Tsugane, Norie Sawada, null null
Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study. European journal of nutrition 63 (5) (2024)
Larissa B Fassarella, Jessika G O Neto, Juliana Woyames, Gustavo R C Santos, Henrique M G Pereira, Carmen C Pazos-Moura, Isis Hara Trevenzoli
Fish oil supplementation during pregnancy decreases liver endocannabinoid system and lipogenic markers in newborn rats exposed to maternal high-fat diet. European journal of nutrition 63 (5) (2024)
Tilman Kühn, Nicole Kalotai, Anna M Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Anette E Buyken, Sarah Egert, Sabine Ellinger, Anja Kroke, Stefan Lorkowski, Sandrine Louis, Matthias B Schulze, Lukas Schwingshackl, Roswitha Siener, Gabriele I Stangl, Bernhard Watzl, Armin Zittermann, Katharina Nimptsch, null null
Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European journal of nutrition 63 (5) (2024)
Maki Igarashi, Motoki Iwasaki, Ryoko Katagiri, Shoichiro Tsugane, Nozomu Kobayashi, Taiki Yamaji
Sex difference in the association of dietary fiber intake with visceral fat volume in Japanese adults. European journal of nutrition 63 (5) (2024)
Miguel Germán Borda, Salomón Salazar-Londoño, Pablo Lafuente-Sanchis, Jonathan Patricio Baldera, Luis Carlos Venegas, Francisco José Tarazona-Santabalbina, Dag Aarsland, Antonio Martín-Marco, Mario Ulises Pérez-Zepeda
Neutrophil-to-lymphocyte ratio and lymphocyte count as an alternative to body mass index for screening malnutrition in older adults living in the community. European journal of nutrition 63 (5) (2024)
Giulia Collatuzzo, Jacqueline Cortez Lainez, Claudio Pelucchi, Eva Negri, Rossella Bonzi, Domenico Palli, Monica Ferraroni, Zuo-Feng Zhang, Guo-Pei Yu, Nuno Lunet, Samantha Morais, Lizbeth López-Carrillo, David Zaridze, Dmitry Maximovitch, Marcela Guevara, Vanessa Santos-Sanchez, Jesus Vioque, Manoli Garcia de la Hera, Mary H Ward, Reza Malekzadeh, Mohammadreza Pakseresht, Raúl Ulises Hernández-Ramírez, Federica Turati, Charles S Rabkin, Linda M Liao, Rashmi Sinha, Malaquias López-Cervantes, Shoichiro Tsugane, Akihisa Hidaka, M Constanza Camargo, Maria Paula Curado, Nadia Zubair, Dana Kristjansson, Shailja Shah, Carlo La Vecchia, Paolo Boffetta
The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case-control studies. European journal of nutrition 63 (5) (2024)
Guzhengyue Zheng, Shanshan Ran, Jingyi Zhang, Aaron M Qian, Junjie Hua, Chongjian Wang, Michael G Vaughn, Maya Tabet, Hualiang Lin
Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort. European journal of nutrition 63 (5) (2024)
Rachel Mazac, Matti Hyyrynen, Niina E Kaartinen, Satu Männistö, Xavier Irz, Kari Hyytiäinen, Hanna L Tuomisto, Chiara Lombardini
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study. European journal of nutrition 63 (5) (2024)
Kejin Zhuang, Xin Shu, Weihong Meng, Dongjie Zhang
Blended-protein changes body weight gain and intestinal tissue morphology in rats by regulating arachidonic acid metabolism and secondary bile acid biosynthesis induced by gut microbiota. European journal of nutrition 63 (5) (2024)
Niloofar Rezaie, Fatemeh Ashrafian, Fatemeh Shidvash, Shadi Aghamohammad, Mahdi Rohani
The effect of novel paraprobiotic cocktail on dextran sodium sulfate induced acute colitis control focusing on autophagy signaling pathway. European journal of nutrition 63 (5) (2024)
Xiao Huang, Huihui Bao, Congcong Ding, Junpei Li, Tianyu Cao, Lishun Liu, Yaping Wei, Ziyi Zhou, Nan Zhang, Yun Song, Ping Chen, Chongfei Jiang, Liling Xie, Xianhui Qin, Yan Zhang, Jianping Li, Ningling Sun, Genfu Tang, Xiaobin Wang, Hong Wang, Yong Huo, Xiaoshu Cheng, null null
Optimal folic acid dosage in lowering homocysteine: Precision Folic Acid Trial to lower homocysteine (PFAT-Hcy). European journal of nutrition 63 (5) (2024)
Javier Thomas Gonzalez
Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice. European journal of nutrition 63 (5) (2024)
Songxian Rao, Yaozong Zhang, Shaoyu Xie, Hongjuan Cao, Zhuang Zhang, Wanshui Yang
Dietary intake of branched-chain amino acids (BCAAs), serum BCAAs, and cardiometabolic risk markers among community-dwelling adults. European journal of nutrition 63 (5) (2024)
Xinyue Wang, Chunyu Zhou, Shaohui Zhang, Yixiang Ma, Wenqin Xiao, Yanmei Guo
Additive efficacy and safety of probiotics in the treatment of ulcerative colitis: a systematic review and meta-analysis. European journal of nutrition 63 (5) (2024)
Luc Heerkens, Johanna Marianna Geleijnse, Franzel J B van Duijnhoven
Dietary and genetic determinants of non-alcoholic fatty liver disease in coronary heart disease patients. European journal of nutrition 63 (5) (2024)
Fuping Zhu, Hui Liu, Yinsheng Cao, Bing Dai, Hang Wu, Wuping Li
The combination of Butyricicoccus pullicaecorum and 3-hydroxyanthranilic acid prevents postmenopausal osteoporosis by modulating gut microbiota and Th17/Treg. European journal of nutrition 63 (5) (2024)
Kieran Smith, Anthony W Watson, Marta Lonnie, Wouter M Peeters, Dennis Oonincx, Niki Tsoutsoura, Genis Simon-Miquel, Kamil Szepe, Noriane Cochetel, Alice G Pearson, Oliver C Witard, Andrew M Salter, Malcom Bennett, Bernard M Corfe
Meeting the global protein supply requirements of a growing and ageing population. European journal of nutrition 63 (5) (2024)
Wenjun Zhang, Xueyu Wang, Shuanghui Yin, Ye Wang, Yong Li, Yuling Ding
Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure. European journal of nutrition 63 (5) (2024)
Nermine Laaboub, Setareh Ranjbar, Marie-Pierre F Strippoli, Pedro Marques-Vidal, Sandrine Estoppey-Younes, Belen Ponte, Menno Pruijm, Bruno Vogt, Nicolas Ansermot, Séverine Crettol, Frederik Vandenberghe, Peter Vollenweider, Martin Preisig, Murielle Bochud, Chin B Eap
Self-reported caffeine consumption miss-matched consumption measured by plasma levels of caffeine and its metabolites: results from two population-based studies. European journal of nutrition 63 (5) (2024)
Vida Rahimi, Elham Tavanai, Somayeh Falahzadeh, Ali Reza Ranjbar, Saeid Farahani
Omega-3 fatty acids and health of auditory and vestibular systems: a comprehensive review. European journal of nutrition 63 (5) (2024)
Xinyue Wang, Chunyu Zhou, Shaohui Zhang, Yixiang Ma, Wenqin Xiao, Yanmei Guo
Additive efficacy and safety of probiotics in the treatment of ulcerative colitis: a systematic review and meta-analysis. European journal of nutrition 63 (5) (2024)
Sara Corchero-Palacios, Iker Alegria-Lertxundi, Marian M de Pancorbo, Marta Arroyo-Izaga
Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country. European journal of nutrition 63 (5) (2024)
Lonneke JanssenDuijghuijsen, Maartje van den Belt, Iris Rijnaarts, Paul Vos, Damien Guillemet, Ben Witteman, Nicole de Wit
Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial. European journal of nutrition 63 (5) (2024)
Adriana da Silva Lockmann, Estela Lopes Scariot, Caroline Buss
The healthy eating index for older adults: adaptation of the 2015 healthy eating index considering dietary guidelines for healthy aging. European journal of nutrition 63 (5) (2024)
Sanne Ahles, Peter J Joris, Jogchum Plat
Short-term Aronia melanocarpa extract supplementation improves cognitive performance: a randomized, double-blind, placebo-controlled cross-over study in healthy young adults. European journal of nutrition 63 (5) (2024)
Shengzhi Wu, Yuqi Wu, Xiaodong Hu, Fei Wu, Jing Zhao, Fuzhen Pan, Xiaohui Liu, Yin Li, Yang Ao, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study. European journal of nutrition 63 (5) (2024)
Eliseu Verly Junior, Olivier Jolliet
Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil. European journal of nutrition 63 (5) (2024)
Khawlah Alateeq, Erin I Walsh, Ananthan Ambikairajah, Nicolas Cherbuin
Association between dietary magnesium intake, inflammation, and neurodegeneration. European journal of nutrition 63 (5) (2024)
Anne Kirstine Eriksen, Mia Klinten Grand, Cecilie Kyrø, Jan Wohlfahrt, Kim Overvad, Anne Tjønneland, Anja Olsen
Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort. European journal of nutrition 63 (5) (2024)
Xiaoyun Song, Huijun Wang, Chang Su, Mei Zhang, Lei Zhang, Jun Meng, Bing Zhang
Distribution of daily protein intake and appendicular skeletal muscle mass in healthy free-living Chinese older adults. European journal of nutrition 63 (5) (2024)
Elisa Mazza, Yvelise Ferro, Samantha Maurotti, Francesca Micale, Giada Boragina, Raffaella Russo, Lidia Lascala, Angela Sciacqua, Carmine Gazzaruso, Tiziana Montalcini, Arturo Pujia
Association of dietary patterns with sarcopenia in adults aged 50 years and older. European journal of nutrition 63 (5) (2024)
Xiao Huang, Huihui Bao, Congcong Ding, Junpei Li, Tianyu Cao, Lishun Liu, Yaping Wei, Ziyi Zhou, Nan Zhang, Yun Song, Ping Chen, Chongfei Jiang, Liling Xie, Xianhui Qin, Yan Zhang, Jianping Li, Ningling Sun, Genfu Tang, Xiaobin Wang, Hong Wang, Yong Huo, Xiaoshu Cheng, null null
Optimal folic acid dosage in lowering homocysteine: Precision Folic Acid Trial to lower homocysteine (PFAT-Hcy). European journal of nutrition 63 (5) (2024)
Zulekha Abbas Khalil, Isabelle Herter-Aeberli
Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey. European journal of nutrition 63 (5) (2024)
Qiang Jia, Shanshan Fang, Rui Yang, Yunzhi Ling, Shomaila Mehmood, Hong Ni, Qin Gao
Genistein alleviates dextran sulfate sodium-induced colitis in mice through modulation of intestinal microbiota and macrophage polarization. European journal of nutrition 63 (5) (2024)
Olívia Garbin Koller, Vanessa Machado Menezes, Aline Busanello, Jussara Carnevale de Almeida
Association between intuitive eating and health outcomes in outpatients with type 2 diabetes: a cross-sectional study. European journal of nutrition 63 (5) (2024)
Zulekha Abbas Khalil, Isabelle Herter-Aeberli
Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey. European journal of nutrition 63 (5) (2024)
Kieran Smith, Anthony W Watson, Marta Lonnie, Wouter M Peeters, Dennis Oonincx, Niki Tsoutsoura, Genis Simon-Miquel, Kamil Szepe, Noriane Cochetel, Alice G Pearson, Oliver C Witard, Andrew M Salter, Malcom Bennett, Bernard M Corfe
Meeting the global protein supply requirements of a growing and ageing population. European journal of nutrition 63 (5) (2024)