Alyexandra Arienzo

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Antimicrobial Resistance

Antiretroviral Therapy

Fluorescent Probe

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Valentina Gallo, Alyexandra Arienzo, Federica Tomassetti, Giovanni Antonini
Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides. Foods (Basel, Switzerland) 13 (6) (2024)
Valentina Gallo, Alyexandra Arienzo, Federica Tomassetti, Giovanni Antonini
Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides. Foods (Basel, Switzerland) 13 (6) (2024)
Alyexandra Arienzo, Valentina Gallo, Federica Tomassetti, Giovanni Antonini
Implication of Sodium Hypochlorite as a Sanitizer in Ready-to-Eat Salad Processing and Advantages of the Use of Alternative Rapid Bacterial Detection Methods. Foods (Basel, Switzerland) 12 (16) (2023)
Alyexandra Arienzo, Valentina Gallo, Chiara Fanali, Giovanni Antonini
Introduction to the Special Issue: Microbiological Safety and Quality of Foods. Foods (Basel, Switzerland) 11 (5) (2022)
Valentina Gallo, Alyexandra Arienzo, Stefano Iacobelli, Valentina Iacobelli, Giovanni Antonini
Gal-3BP in Viral Infections: An Emerging Role in Severe Acute Respiratory Syndrome Coronavirus 2. International journal of molecular sciences 23 (13) (2022)