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Amelia Ivone Saiz
ORCID
Publication Activity (10 Years)
Years Active: 2024-2024
Publications (10 Years): 1
Top Topics
White Matter
Electron Microscopy
Celiac Disease
Blood Glucose
Top Venues
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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This page only lists publications with an associated author ORCID identifier.
Publications
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Julia Nutter
,
Amelia Ivone Saiz
Honey induces changes in the molecular structure and microstructure of gluten in wheat-rye sourdoughs.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
(2024)