Julia Nutter

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 2

Top Topics

Hydrogen Peroxide

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Julia Nutter, Amelia Ivone Saiz
Honey induces changes in the molecular structure and microstructure of gluten in wheat-rye sourdoughs. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Julia Nutter, María V Fernandez, Rosa J Jagus, María V Agüero
Development of an aqueous ultrasound-assisted extraction process of bioactive compounds from beet leaves: a proposal for reducing losses and increasing biomass utilization. Journal of the science of food and agriculture 101 (5) (2020)