Amparo Jimenez-Quero (Amparo Jiménez-Quero)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

Anaerobic Digestion

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Solja Pietiäinen, Youngsun Lee, Amparo Jimenez-Quero, Kati Katina, Ndegwa H Maina, Henrik Hansson, Annelie Moldin, Maud Langton
Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure. Foods (Basel, Switzerland) 13 (15) (2024)
Solja Pietiäinen, Youngsun Lee, Amparo Jimenez-Quero, Kati Katina, Ndegwa H Maina, Henrik Hansson, Annelie Moldin, Maud Langton
Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure. Foods (Basel, Switzerland) 13 (15) (2024)
Amparo Jimenez-Quero, Eric Pollet, Clémence Chambaretaud, Vincent Phalip
Optimized Bioproduction of Itaconic and Fumaric Acids Based on Solid-State Fermentation of Lignocellulosic Biomass. Molecules (Basel, Switzerland) 25 (5) (2020)