Anan Ashrabi Ananno

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hang Qu, Mahadi Hasan Masud, Majedul Islam, Md Imran Hossen Khan, Anan Ashrabi Ananno, Md Azharul Karim
Sustainable food drying technologies based on renewable energy sources. Critical reviews in food science and nutrition (2021)