Critical reviews in food science and nutrition

Keyphrases

Publications

2023

Sina Naghshi, Helda Tutunchi, Mojtaba Yousefi, Fatemeh Naeini, Sara Mobarak, Masoomeh Asadi, Omid Sadeghi
Soy isoflavone intake and risk of cardiovascular disease in adults: A systematic review and dose-response meta-analysis of prospective cohort studies. Critical reviews in food science and nutrition (2023)
Qingxia Li, Tong Lei, Da-Wen Sun
Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances. Critical reviews in food science and nutrition (2023)
Hoda Zahedi, Fatemeh Atayie, Faezeh Samii Kondrud, Arghavan Balali, Joseph Beyene, Noorollah Tahery, Masoomeh Asadi, Omid Sadeghi
Associations of abdominal obesity with different types of bone fractures in adults: A systematic review and dose-response meta-analysis of prospective cohort studies. Critical reviews in food science and nutrition (2023)
Mohammad Yousefi, Hashem Andishmand, Elham Assadpour, Ali Barzegar, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances. Critical reviews in food science and nutrition (2023)
Eric Andrew Decker, Pierre Villeneuve
Impact of processing on the oxidative stability of oil bodies. Critical reviews in food science and nutrition (2023)
Jun-Hu Cheng, Sang Zou, Ji Ma, Da-Wen Sun
Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways. Critical reviews in food science and nutrition (2023)
Tuba Esatbeyoglu, Recep Gök, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam Adnan Ibrahim, Birsen Yılmaz, Fatih Ozogul, Esra Capanoglu
Additional advances related to the health benefits associated with kombucha consumption. Critical reviews in food science and nutrition (2023)
Xianfeng Lin, Han Yan, Lehan Zhao, Nuo Duan, Zhouping Wang, Shijia Wu
Hydrogel-integrated sensors for food safety and quality monitoring: Fabrication strategies and emerging applications. Critical reviews in food science and nutrition (2023)
Xiaofeng Zhang, Qilun Zhou, Yue Qi, Xiaoli Chen, Jinlan Deng, Yongping Zhang, Ruonan Li, Jianming Fan
The effect of tomato and lycopene on clinical characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trials. Critical reviews in food science and nutrition (2023)
Lucas de Freitas Pedrosa, João Paulo Fabi
Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy. Critical reviews in food science and nutrition (2023)
Mengfei Chen, Qingping Wu, Zhenjun Zhu, AoHuan Huang, Jumei Zhang, Alaa El-Din Ahmed Bekhit, Juan Wang, Yu Ding
Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer's disease. Critical reviews in food science and nutrition (2023)
Ahmed Taha, Taha Mehany, Ravi Pandiselvam, Shahida Anusha Siddiqui, Nisar A Mir, Mudasir Ahmad Malik, O J Sujayasree, Krishna Chaitnaya Alamuru, Anandu Chandra Khanashyam, Federico Casanova, Xiaoyun Xu, Siyi Pan, Hao Hu
Sonoprocessing: mechanisms and recent applications of power ultrasound in food. Critical reviews in food science and nutrition (2023)
Lohith Kunyeit, Reeta P Rao, K A Anu-Appaiah
Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease. Critical reviews in food science and nutrition (2023)
Tuba Esatbeyoglu, Secil Sarikaya Aydin, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam Adnan Ibrahim, Birsen Yılmaz, Fatih Ozogul, Esra Capanoglu
Additional advances related to the health benefits associated with kombucha consumption. Critical reviews in food science and nutrition (2023)
José Messias Perdigão, Bruno José Brito Teixeira, Vinicius Carvalho-da-Silva, Rui Daniel Prediger, Rafael Rodrigues Lima, Herve Rogez
A critical analysis on the concentrations of phenolic compounds tested using in vitro and in vivo Parkinson's disease models. Critical reviews in food science and nutrition (2023)
Jacquelyn Cheng, Nikolai Kolba, Elad Tako
The effect of dietary zinc and zinc physiological status on the composition of the gut microbiome in vivo . Critical reviews in food science and nutrition (2023)
Diana I Meira, Ana I Barbosa, Joel Borges, Rui Luis Reis, Vitor M Correlo, Filipe Vaz
Recent advances in nanomaterial-based optical biosensors for food safety applications: Ochratoxin-A detection, as case study. Critical reviews in food science and nutrition (2023)
Haonan Wu, Yumeng Wu, Zhe Cui, Liandong Hu
Nutraceutical delivery systems to improve the bioaccessibility and bioavailability of lycopene: A review. Critical reviews in food science and nutrition (2023)
Jin Li, Quanyu Dai, Yingying Zhu, Wei Xu, Wenli Zhang, Yeming Chen, Wanmeng Mu
Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction. Critical reviews in food science and nutrition (2023)
Ju-Chi Chen, Reuben Wang, Chia-Cheng Wei
Anti-aging effects of dietary phytochemicals: From Caenorhabditis elegans , Drosophila melanogaster , rodents to clinical studies. Critical reviews in food science and nutrition (2023)
Maria Eduarda Marques Soutelino, Ramon da Silva Rocha, Bianca Cristina Rocha de Oliveira, Eliane Teixeira Mársico, Adriana Cristina de Oliveira Silva
Technological aspects and health effects of hydrolyzed collagen and application in dairy products. Critical reviews in food science and nutrition (2023)
Emilia Gontarek-Castro, Roberto Castro-Muñoz
Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review. Critical reviews in food science and nutrition (2023)
Ke Wang, Feiyu Duan, Tong Sun, Yan Zhang, Lili Lu
Galactooligosaccharides: Synthesis, metabolism, bioactivities and food applications. Critical reviews in food science and nutrition (2023)
Mingjun Shu, Liuping Fan, Jiaxiang Zhang, Jinwei Li
Research progress of water-in-oil emulsion gelated with internal aqueous phase: gel factors, gel mechanism, application fields, and future direction of development. Critical reviews in food science and nutrition (2023)
Iohanna Deckmann, Júlio Santos-Terra, Fátima Martel, Jaqueline Vieira Carletti
Common pregnancy complications and polyphenols intake: an overview. Critical reviews in food science and nutrition (2023)
Zhongwei Chen, Andrew L Mense, Lauren R Brewer, Yong-Cheng Shi
Wheat bran layers: composition, structure, fractionation, and potential uses in foods. Critical reviews in food science and nutrition (2023)
Wei Jiang, Kaixi Ding, Rensong Yue, Ming Lei
Therapeutic effects of icariin and icariside II on diabetes mellitus and its complications. Critical reviews in food science and nutrition (2023)
Shuling Zhang, Bingyong Mao, Cui Shumao, Qiuxiang Zhang, Jianxin Zhao, Xin Tang, Wei Chen
Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate. Critical reviews in food science and nutrition (2023)
Elham Assadpour, Aslı Can Karaça, Mahdis Fasamanesh, Sahar Akhavan Mahdavi, Mahya Shariat-Alavi, Jianguo Feng, Mohammad Saeed Kharazmi, Abdur Rehman, Seid Mahdi Jafari
Application of essential oils as natural biopesticides; recent advances. Critical reviews in food science and nutrition (2023)
Khushboo Soni, Russell Frew, Biniam Kebede
A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean. Critical reviews in food science and nutrition (2023)
Jeongmin Cha, Yeon Bee Kim, Seong-Eun Park, Se Hee Lee, Seong Woon Roh, Hong-Seok Son, Tae Woong Whon
Does kimchi deserve the status of a probiotic food? Critical reviews in food science and nutrition (2023)
Wei Jia, Rutian Ma
Cross-modal interactions caused by nonvolatile compounds derived from fermentation, distillation and aging to harmonize flavor. Critical reviews in food science and nutrition (2023)
Gopalsamy Rajiv Gandhi, Varghese Edwin Hillary, Poovathumkal James Antony, Linda L D Zhong, Devarajan Yogesh, Neenthamadathil Mohandas Krishnakumar, Stanislaus Antony Ceasar, Ren-You Gan
A systematic review on anti-diabetic plant essential oil compounds: Dietary sources, effects, molecular mechanisms, and safety. Critical reviews in food science and nutrition (2023)
Longhao Yang, Yingying Zhu, Wenli Zhang, Wanmeng Mu
Recent progress in health effects and biosynthesis of lacto- N -tetraose, the most dominant core structure of human milk oligosaccharide. Critical reviews in food science and nutrition (2023)
Jun-Hu Cheng, Sang Zou, Ji Ma, Da-Wen Sun
Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways. Critical reviews in food science and nutrition (2023)
Arumugam Selva Sharma, Murugavelu Marimuthu, Amal Wilson Varghese, Jizong Wu, Jing Xu, Luo Xiaofeng, Sabarinathan Devaraj, Yang Lan, Huanhuan Li, Quansheng Chen
A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications. Critical reviews in food science and nutrition (2023)
Dingfa Liang, Fei Wu, Dexi Zhou, Buzhen Tan, Tingtao Chen
Commercial probiotic products in public health: current status and potential limitations. Critical reviews in food science and nutrition (2023)
Md Mahfuzur Rahman, Bibek Byanju, Buddhi P Lamsal
Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications. Critical reviews in food science and nutrition (2023)
Zhiliang Huang, Qi Wang, Jun Cao, Dayong Zhou, Chuan Li
Mechanisms of polyphenols on quality control of aquatic products in storage: A review. Critical reviews in food science and nutrition (2023)
Yonghui Yu, Xinping Li, Mengjun Zheng, Linyue Zhou, Jingjie Zhang, Jing Wang, Baoguo Sun
The potential benefits and mechanisms of protein nutritional intervention on bone health improvement. Critical reviews in food science and nutrition (2023)
Jindi Wang, Fangyuan Zhao, Jinglin Huang, Qianyu Li, Qingli Yang, Jian Ju
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases. Critical reviews in food science and nutrition (2023)
Fatema R Saber, Paulo E S Munekata, Komal Rizwan, Heba A S El-Nashar, Nouran M Fahmy, Shaza H Aly, Mohamed El-Shazly, Abdelhakim Bouyahya, José Manuel Lorenzo Rodriguez
Family Myrtaceae: The treasure hidden in the complex/diverse composition. Critical reviews in food science and nutrition (2023)
Ahmed Taha, Taha Mehany, Ravi Pandiselvam, Shahida Anusha Siddiqui, Nisar A Mir, Mudasir Ahmad Malik, O J Sujayasree, Krishna Chaitanya Alamuru, Anandu Chandra Khanashyam, Federico Casanova, Xiaoyun Xu, Siyi Pan, Hao Hu
Sonoprocessing: mechanisms and recent applications of power ultrasound in food. Critical reviews in food science and nutrition (2023)
Eric Andrew Decker, Pierre Villeneuve
Impact of processing on the oxidative stability of oil bodies. Critical reviews in food science and nutrition (2023)
Qing Guo, Xiaoyan Hou, Qiang Cui, Shanshan Li, Guanghui Shen, Qingying Luo, Hejun Wu, Hong Chen, Yuntao Liu, Anjun Chen, Zhiqing Zhang
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora. Critical reviews in food science and nutrition (2023)
Ricardo A Wu, Jinsong Feng, Min Yue, Donghong Liu, Tian Ding
Overuse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteria. Critical reviews in food science and nutrition (2023)
Shuling Zhang, Bingyong Mao, Shumao Cui, Qiuxiang Zhang, Jianxin Zhao, Xin Tang, Wei Chen
Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate. Critical reviews in food science and nutrition (2023)
Mary Ann Augustin, Carol J Hartley, Gregory Maloney, Simone Tyndall
Innovation in precision fermentation for food ingredients. Critical reviews in food science and nutrition (2023)
Ju-Chi Chen, Reuben Wang, Chia-Cheng Wei
Anti-aging effects of dietary phytochemicals: From Caenorhabditis elegans , Drosophila melanogaster , rodents to clinical studies. Critical reviews in food science and nutrition (2023)
Xuexiang Chen, Jing Zhang, Ni Yin, Prachi Wele, Fang Li, Soham Dave, Juanying Lin, Hang Xiao, Xian Wu
Resveratrol in disease prevention and health promotion: A role of the gut microbiome. Critical reviews in food science and nutrition (2023)