Critical reviews in food science and nutrition

Keyphrases

Publications

2024

Shihui Wang, Hongwei Song, Tianlong Wang, Hanyue Xue, Yanjin Fei, Xiong Xiong
Recent advancements with loop-mediated isothermal amplification (LAMP) in assessment of the species authenticity with meat and seafood products. Critical reviews in food science and nutrition (2024)
Mengzhuo Li, Liang Zou, Lizhen Zhang, Guixing Ren, Yang Liu, Xiaoyan Zhao, Peiyou Qin
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits. Critical reviews in food science and nutrition (2024)
Yi-Fan Liang, Jin-Yi Yang, Yu-Dong Shen, Zhen-Lin Xu, Hong Wang
A breakthrough of immunoassay format for hapten: recent insights into noncompetitive immunoassays to detect small molecules. Critical reviews in food science and nutrition (2024)
Kedu Wang, Zihang Cheng, Dongling Qiao, Fengwei Xie, Siming Zhao, Binjia Zhang
Polysaccharide-dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods. Critical reviews in food science and nutrition (2024)
Violeta Chacón, Kelly C Cara, Mei Chung, Taylor C Wallace
Defining "low-carb" in the scientific literature: A scoping review of clinical studies. Critical reviews in food science and nutrition (2024)
Xiaoke Peng, David Julian McClements, Xuebo Liu, Fuguo Liu
EGCG-based nanoparticles: synthesis, properties, and applications. Critical reviews in food science and nutrition (2024)
José Luiz de Brito Alves, Paulo César Trindade da Costa, Ludmilla Christine Silva de Sales, Cristiane Cosmo Silva Luis, Tainá Patrícia Teixeira Bezerra, Maria Luiza Alves Souza, Bagnólia Araújo Costa, Evandro Leite de Souza
Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits. Critical reviews in food science and nutrition (2024)
Yan-Yan Zheng, Ze-Nan Hu, Guang-Hong Zhou
A review: analysis of technical challenges in cultured meat production and its commercialization. Critical reviews in food science and nutrition (2024)
Huadong Zhang, Hongxia Zhang, Hai Du, Xiaowei Yu, Yan Xu
The insights into the phage communities of fermented foods in the age of viral metagenomics. Critical reviews in food science and nutrition (2024)
Li-Hang Chen, Jiang-Ning Hu
Development of nano-delivery systems for loaded bioactive compounds: using molecular dynamics simulations. Critical reviews in food science and nutrition (2024)
Maomao Liu, Siyu Li, Meiyi Guan, Shun Bai, Weibin Bai, Xinwei Jiang
Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome. Critical reviews in food science and nutrition (2024)
Xue Bai, Xiaoli Chen, Defu Zhang, Xuefei Liu, Jianrong Li
Targeted phytogenic compounds against Vibrio parahaemolyticus biofilms. Critical reviews in food science and nutrition (2024)
Wenmeng Liu, David Julian McClements, Zhengyu Jin, Long Chen
Design of colloid structure to realize gel salt reduction: a review. Critical reviews in food science and nutrition (2024)
Xiao Xu, Qi Tang, Yating Gao, Shaoqin Chen, Yingying Yu, Hongliang Qian, David Julian McClements, Chongjiang Cao, Biao Yuan
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems. Critical reviews in food science and nutrition (2024)
Jing-Yi Gu, Xia-Bing Li, Guang-Qin Liao, Tian-Cai Wang, Zi-Shuang Wang, Qi Jia, Yong-Zhong Qian, Xing-Lian Zhang, Jing Qiu
Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers. Critical reviews in food science and nutrition (2024)
Ming Liu, Yu Ding, Qinghua Ye, Shi Wu, Qihui Gu, Ling Chen, Youxiong Zhang, Xianhu Wei, Meiqing Deng, Jumei Zhang, Qingping Wu, Juan Wang
Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples. Critical reviews in food science and nutrition (2024)
Jun-Hu Cheng, Rong Du, Da-Wen Sun
Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategies. Critical reviews in food science and nutrition (2024)
Janett Barbaresko, Janine Bröder, Johanna Conrad, Edyta Schaefer, Alexander Lang, Sabrina Schlesinger
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses. Critical reviews in food science and nutrition (2024)
Fangfang Li, Quancai Sun, Long Chen, Ruojie Zhang, Zipei Zhang
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects. Critical reviews in food science and nutrition (2024)
Oleg Frumuzachi, Mihai Babotă, Doina Miere, Andrei Mocan, Gianina Crișan
The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials. Critical reviews in food science and nutrition (2024)
Xiaoxia Liu, Leiheng Huang, Leongseng Lim, Hanafiah Fazhan, Karsoon Tan
The impact of elevated temperature on the macro-nutrients of commercially important marine bivalves: the implication of ocean warming. Critical reviews in food science and nutrition (2024)
Miaomiao Hu, Tao Zhang, Ming Miao, Kewen Li, Qingmin Luan, Guilian Sun
Expectations for employing Escherichia coli Nissle 1917 in food science and nutrition. Critical reviews in food science and nutrition (2024)
Jingjing Song, Cong Luo, Leongseng Lim, Kit-Leong Cheong, Ardavan Farhadi, Karsoon Tan
Protein quality of commercially important edible bivalves. Critical reviews in food science and nutrition (2024)
Zhipeng Tao, Yao Wang
The health benefits of dietary short-chain fatty acids in metabolic diseases. Critical reviews in food science and nutrition (2024)
Basak Can, Nevin Sanlier
Alzheimer, Parkinson, dementia, and phytochemicals: insight review. Critical reviews in food science and nutrition (2024)
Merve Tomas, Yuxi Wen, Wei Liao, Lizhu Zhang, Chao Zhao, David Julian McClements, Elifsu Nemli, Mustafa Bener, Resat Apak, Esra Capanoglu
Recent progress in promoting the bioavailability of polyphenols in plant-based foods. Critical reviews in food science and nutrition (2024)
Ben Niu, Tong Pan, Yue Xiao, Hongchao Wang, Jinlin Zhu, Fengwei Tian, Wenwei Lu, Wei Chen
The therapeutic potential of dietary intervention: based on the mechanism of a tryptophan derivative-indole propionic acid on metabolic disorders. Critical reviews in food science and nutrition (2024)
Yi Liao, Zhenxiao Wang, Yukun Pei, Shizhang Yan, Tianyao Chen, Baokun Qi, Yang Li
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements. Critical reviews in food science and nutrition (2024)
Jun-Hu Cheng, Rong Du, Da-Wen Sun
Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategies. Critical reviews in food science and nutrition (2024)
Kaili Wang, Xu Zhao, Sijia Yang, Xiaoxi Qi, Guofang Zang, Chun Li, Aili Li, Bingcan Chen
Milk-derived exosome nanovesicles: recent progress and daunting hurdles. Critical reviews in food science and nutrition (2024)
Haiyang Ma, Jiajun Guo, Guishan Liu, Delang Xie, Bingbing Zhang, Xiaojun Li, Qian Zhang, Qingqing Cao, Xiaoxue Li, Fang Ma, Yang Li, Guoling Wan, Yan Li, Di Wu, Ping Ma, Mei Guo, Junjie Yin
Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review. Critical reviews in food science and nutrition (2024)
Xudong Yan, David Julian McClements, Shunjing Luo, Jiangping Ye, Chengmei Liu
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods. Critical reviews in food science and nutrition (2024)
Deniz Günal-Köroğlu, Esra Capanoglu
Plant protein-based edible films and the effect of phenolic additives. Critical reviews in food science and nutrition (2024)
Ibrahim Jantan, Nor Azrina Norahmad, null Yuandani, Md Areeful Haque, Zeti-Azura Mohamed-Hussein, Mohd Ridzuan Mohd Abd Razak, Ami Fazlin Syed Mohamed, Kok Wai Lam, Sarah Ibrahim
Inhibitory effect of food-functioned phytochemicals on dysregulated inflammatory pathways triggered by SARS-CoV-2: a mechanistic review. Critical reviews in food science and nutrition (2024)
Yue Zhang, Haoyi Wu, Linglin Fu
A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implications. Critical reviews in food science and nutrition (2024)
Wei Tang, Tiao Han, Weilin Liu, Jianfei He, Jianhua Liu
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application. Critical reviews in food science and nutrition (2024)
Maryam Mahfouzi, Hongxia Zhang, Li Haoran, David Julian McClements, Milad Hadidi
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications. Critical reviews in food science and nutrition (2024)
Jin-Pyo An, Yu Wang, Steven D Munger, Xixuan Tang
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules. Critical reviews in food science and nutrition (2024)
Rathnakumar Kaavya, Bharathipriya Rajasekaran, Kartik Shah, C Nickhil, Suguna Palanisamy, Suriya Palamae, Anandu Chandra Khanashyam, Pandiselvam R, Soottawat Benjakul, Priyamavada Thorakattu, Bharathi Ramesh, Fawzan Sigma Aurum, Karthik Sajith Babu, Sarvesh Rustagi, Seema Ramniwas
Radical species generating technologies for decontamination of Listeria species in food: a recent review report. Critical reviews in food science and nutrition (2024)
Jun-Hu Cheng, Rong Du, Da-Wen Sun
Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategies. Critical reviews in food science and nutrition (2024)
Paulina Freire, Diego Freire, Carmen C Licon
A comprehensive review of machine learning and its application to dairy products. Critical reviews in food science and nutrition (2024)
Manting Huang, Hui Xu, Qian Zhou, Jianbo Xiao, Yuting Su, Mingfu Wang
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review. Critical reviews in food science and nutrition (2024)
Sima Maleki, Seyed Hadi Razavi, Hariom Yadav, Maria Letizia Manca
New horizon to the world of gut microbiome: seeds germination. Critical reviews in food science and nutrition (2024)
Kübra Küçükgöz, Javier Echave, Paula García Oliveira, Sepidar Seyyedi-Mansour, P Donn, Jianbo Xiao, Monika Trząskowska, Miguel Angel Prieto
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products. Critical reviews in food science and nutrition (2024)
Pengpeng Xue, Yubo Peng, Renjing Wang, Qian Wu, Qi Chen, Chao Yan, Wei Chen, Jiang-Guo Xu
Advances, challenges, and opportunities for food safety analysis in the isothermal nucleic acid amplification/CRISPR-Cas12a era. Critical reviews in food science and nutrition (2024)
Xiao Jia, Qi An, Nawei Zhang, Jingnan Ren, Siyi Pan, Chang Zheng, Zhou Qi, Gang Fan
Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes. Critical reviews in food science and nutrition (2024)
Yue Wang, Jun Jin, Gangcheng Wu, Wei Wei, Qingzhe Jin, Xingguo Wang
Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety. Critical reviews in food science and nutrition (2024)
Peipei Li, Lina Sheng, Yongli Ye, Jia-Sheng Wang, Shuxiang Geng, Deli Ning, Xiulan Sun
Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysis. Critical reviews in food science and nutrition (2024)
Gary Williamson, Michael N Clifford
A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Critical reviews in food science and nutrition (2024)
Asma Kazemi, Aida Iraji, Niusha Esmaealzadeh, Mehdi Salehi, Mohammad Hashem Hashempur
Peppermint and menthol: a review on their biochemistry, pharmacological activities, clinical applications, and safety considerations. Critical reviews in food science and nutrition (2024)