Ancuta Cristina Raclariu (Ancuța Cristina Raclariu-Manolică)

Years Active: 2017-2023
Publications (10 Years): 6

Bundesinstitut für Risikobewertung

Universitetet i Oslo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Bundesinstitut für Risikobewertung Sep 02 2019

Germany

Risk assessment of botanical preparations used in food supplements and fortified foods

Universitetet i Oslo May 01 2018

Norway

Associate Researcher :: Natural History Museum

National Institute of Research and Development for Biological Sciences (INCDSB) Jul 01 2010

Romania

Scientific Researcher :: Stejarul Biological Research Centre

Education History

Universitetet i Oslo Jul 01 2014 - Nov 17 2017

Norway

PHD :: Natural History Museum

Gheorghe Asachi Technical University Oct 01 2008 - Jul 01 2009

Romania

MSC :: Faculty of Chemical Engineering and Environmental Protection

Publications

Ancuta Cristina Raclariu, Carmen Socaciu
Detecting and Profiling of Milk Thistle Metabolites in Food Supplements: A Safety-Oriented Approach by Advanced Analytics. Metabolites 13 (3) (2023)
Ancuta Cristina Raclariu, Carmen Socaciu
In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach. Foods (Basel, Switzerland) 12 (24) (2023)
Ancuta Cristina Raclariu, Carmen Socaciu
Detecting and Profiling of Milk Thistle Metabolites in Food Supplements: A Safety-Oriented Approach by Advanced Analytics. Metabolites 13 (3) (2023)
Ancuta Cristina Raclariu, Carmen Socaciu
Detecting and Profiling of Milk Thistle Metabolites in Food Supplements: A Safety-Oriented Approach by Advanced Analytics. Metabolites 13 (3) (2023)
Ancuta Cristina Raclariu, Carmen Socaciu
In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach. Foods (Basel, Switzerland) 12 (24) (2023)
Ancuta Cristina Raclariu, Michael Heinrich, Mihael Cristin Ichim, Hugo J de Boer
Benefits and Limitations of DNA Barcoding and Metabarcoding in Herbal Product Authentication. Phytochemical analysis : PCA 29 (2) (2017)

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