Angela Capece

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 6

Top Topics

Liquid Chromatography

Saccharomyces Cerevisiae

Bacillus Subtilis

Top Venues

Journal of applied microbiology

Yeast (Chichester, England)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriella Siesto, Rocchina Pietrafesa, Grazia Alberico, Francesco Tedesco, Massimiliano Cardinale, Patrizia Romano, Angela Capece
Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards. Journal of applied microbiology (2024)
Gabriella Siesto, Rocchina Pietrafesa, Grazia Alberico, Francesco Tedesco, Massimiliano Cardinale, Patrizia Romano, Angela Capece
Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards. Journal of applied microbiology 135 (7) (2024)
Gabriella Siesto, Rocchina Pietrafesa, Vittoria Infantino, Channmuny Thanh, Ilaria Pappalardo, Patrizia Romano, Angela Capece
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains. Foods (Basel, Switzerland) 11 (9) (2022)
Angela Capece, Rocchina Pietrafesa, Gabriella Siesto, Patrizia Romano
Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine. Microorganisms 8 (5) (2020)
Angela Pietrafesa, Angela Capece, Rocchina Pietrafesa, Marina Bely, Patrizia Romano
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics. Yeast (Chichester, England) 37 (11) (2020)
Marianna Zambuto, Rossana Romaniello, Nicoletta Guaragnella, Patrizia Romano, Sonia Votta, Angela Capece
Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance. Yeast (Chichester, England) 34 (10) (2017)