Angela Vacaro de Souza

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 6

Top Topics

Highly Efficient

Iron Deficiency

Decision Making

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Angela Vacaro de Souza, Vitória Ferreira da Silva Favaro, Jéssica Marques de Mello, Vinicius Canato, Diogo de Lucca Sartori, Fernando Ferrari Putti, Yasmin Saegusa Tadayozzi, Douglas D'Alessandro Salgado
Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data. Foods (Basel, Switzerland) 13 (14) (2024)
Angela Vacaro de Souza, Vitória Ferreira da Silva Favaro, Jéssica Marques de Mello, Vinicius Canato, Diogo de Lucca Sartori, Fernando Ferrari Putti, Yasmin Saegusa Tadayozzi, Douglas D'Alessandro Salgado
Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data. Foods (Basel, Switzerland) 13 (14) (2024)
Angela Vacaro de Souza, Vitória Ferreira da Silva Favaro, Jéssica Marques de Mello, Vinicius Canato, Diogo de Lucca Sartori, Fernando Ferrari Putti, Yasmin Saegusa Tadayozzi, Douglas D'Alessandro Salgado
Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data. Foods (Basel, Switzerland) 13 (14) (2024)
Angela Vacaro de Souza, Vitória Ferreira da Silva Favaro, Jéssica Marques de Mello, Felipe André Dos Santos, Giseli Boiam Dall'Antonia, Eduardo Festozo Vicente
Quantification of flavonoids, minerals, and pigments present in "Nanicão" bananas during the ripening process. Journal of food science 89 (5) (2024)
Angela Vacaro de Souza, Vitória Ferreira da Silva Favaro, Jéssica Marques de Mello, Felipe André Dos Santos, Giseli Boiam Dall'Antonia, Eduardo Festozo Vicente
Quantification of flavonoids, minerals, and pigments present in "Nanicão" bananas during the ripening process. Journal of food science (2024)
Angela Vacaro de Souza, Vitória Ferreira da Silva Favaro, Jéssica Marques de Mello, Felipe André Dos Santos, Giseli Boiam Dall'Antonia, Eduardo Festozo Vicente
Quantification of flavonoids, minerals, and pigments present in "Nanicão" bananas during the ripening process. Journal of food science 89 (5) (2024)