Angelika Bieniek

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 5

Top Topics

Magnetic Resonance

Contrast Enhanced Ultrasound

Anaerobic Digestion

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Angelika Bieniek, Krzysztof Buksa
The Influence of Arabinoxylans on the Properties of Wheat Bread Baked Using the Postponed Baking Method. Molecules (Basel, Switzerland) 29 (4) (2024)
Angelika Bieniek, Krzysztof Buksa
The Influence of Arabinoxylans on the Properties of Wheat Bread Baked Using the Postponed Baking Method. Molecules (Basel, Switzerland) 29 (4) (2024)
Angelika Bieniek, Krzysztof Buksa
The Influence of Arabinoxylans on the Properties of Wheat Bread Baked Using the Postponed Baking Method. Molecules (Basel, Switzerland) 29 (4) (2024)
Angelika Bieniek, Krzysztof Buksa
The Influence of Arabinoxylan of Different Molar Masses on the Properties of Rye Bread Baked by the Postponed Baking Method. Foods (Basel, Switzerland) 13 (16) (2024)
Angelika Bieniek, Krzysztof Buksa
The Influence of Arabinoxylan of Different Molar Masses on the Properties of Rye Bread Baked by the Postponed Baking Method. Foods (Basel, Switzerland) 13 (16) (2024)