Anna Drabent

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Room Temperature

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Markowska, Agnieszka Tyfa, Anna Drabent, Artur Stępniak
The Physicochemical Properties and Melting Behavior of Ice Cream Fortified with Multimineral Preparation from Red Algae. Foods (Basel, Switzerland) 12 (24) (2023)
Joanna Markowska, Agnieszka Tyfa, Anna Drabent, Artur Stępniak
The Physicochemical Properties and Melting Behavior of Ice Cream Fortified with Multimineral Preparation from Red Algae. Foods (Basel, Switzerland) 12 (24) (2023)