Anna Koziróg

Years Active: 2020-2024
Publications (10 Years): 5

Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology

Poland

Dr. Sc.

Publications

Tomasz Szczygieł, Anna Koziróg, Anna Otlewska
Synthetic and Natural Antifungal Substances in Cereal Grain Protection: A Review of Bright and Dark Sides. Molecules (Basel, Switzerland) 29 (16) (2024)
Katarzyna Dybka-Stępień, Hubert Antolak, Magdalena Kmiotek, Dominik Piechota, Anna Koziróg
Disposable Food Packaging and Serving Materials-Trends and Biodegradability. Polymers 13 (20) (2021)
Bogumil Eugene Brycki, Adrianna Szulc, Iwona Kowalczyk, Anna Koziróg, Ewelina Sobolewska
Antimicrobial Activity of Gemini Surfactants with Ether Group in the Spacer Part. Molecules (Basel, Switzerland) 26 (19) (2021)
Katarzyna Rajkowska, Anna Koziróg, Anna Otlewska, Małgorzata Piotrowska, Elena Atrian-Blasco, Isabel Franco-Castillo, Scott G Mitchell
Antifungal Activity of Polyoxometalate-Ionic Liquids on Historical Brick. Molecules (Basel, Switzerland) 25 (23) (2020)
Iwona Kowalczyk, Marta Pakiet, Adrianna Szulc, Anna Koziróg
Antimicrobial Activity of Gemini Surfactants with Azapolymethylene Spacer. Molecules (Basel, Switzerland) 25 (18) (2020)

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