Anne Dahl Lassen (Anne D Lassen)

Technical University of Denmark CWIS Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Topics

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anne Dahl Lassen, Anne Vibeke Thorsen, Ellen Trolle
Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions. Foods (Basel, Switzerland) 12 (10) (2023)
Bodil Just Christensen, Sidse Marie Sidenius Bestle, Ellen Trolle, Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Anne Dahl Lassen
A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions. International journal of environmental research and public health 19 (18) (2022)
Bodil Just Christensen, Sidse Marie Sidenius Bestle, Ellen Trolle, Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Sarah Jegsmark Gibbons, Anne Dahl Lassen
Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children's Intake of Sugar-Rich Food and Drinks. International journal of environmental research and public health 19 (13) (2022)
Nanna Louise Riis, Anne Dahl Lassen, Kirsten Bjoernsbo, Ulla Toft, Ellen Trolle
Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled Trial. Nutrients 14 (18) (2022)
Ellen Trolle, Matilda Nordman, Anne Dahl Lassen, Tracey A Colley, Lisbeth Mogensen
Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases. Foods (Basel, Switzerland) 11 (8) (2022)
Amanda Cramer-Nielsen, Sidse Marie Sidenius Bestle, Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Anne Dahl Lassen, Bodil Just Christensen, Sarah Jegsmark Gibbons, Ellen Trolle
Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record. Nutrients 14 (6) (2022)
Anne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, Anne Marie Beck, Ellen Trolle
Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes-Scenario Analysis Based on a Municipality's Food Procurement. Nutrients 13 (12) (2021)
Sidse Marie Sidenius Bestle, Bodil Just Christensen, Ellen Trolle, Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Sarah Jegsmark Gibbons, Bjarne Kjær Ersbøll, Anne Dahl Lassen
Reducing Young Schoolchildren's Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for "Are You Too Sweet?" A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study. International journal of environmental research and public health 17 (24) (2020)
Ulla Toft, Nanna Louise Riis, Anne Dahl Lassen, Ellen Trolle, Anne Helms Andreasen, Amalie Kruse Sigersted Frederiksen, Niklas Rye Joergensen, Jens Kristian Munk, Kirsten Schroll Bjoernsbo
The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families. Nutrients 12 (5) (2020)
Anne Dahl Lassen, Lene M Christensen, Ellen Trolle
Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet. Nutrients 12 (3) (2020)
Kirsten Schroll Bjoernsbo, Nanna Louise Riis, Anne Helms Andreasen, Janne Petersen, Anne Dahl Lassen, Ellen Trolle, Amalie Kruse Sigersted Frederiksen, Jens Kristian Munk, Ulla Toft
Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial. International journal of environmental research and public health 16 (19) (2019)
Anne Dahl Lassen, Lene M Christensen, Max P Spooner, Ellen Trolle
Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste. International journal of environmental research and public health 16 (7) (2019)
Anne Dahl Lassen, Pia Knuthsen, Anette Bysted, Elisabeth W Andersen
The Nutritional Quality of Lunch Meals Eaten at Danish Worksites. Nutrients 10 (10) (2018)
Anne Dahl Lassen, Ellen Trolle, Anette Bysted, Pia Knuthsen, Elisabeth W Andersen
The Salt Content of Lunch Meals Eaten at Danish Worksites. Nutrients 10 (10) (2018)