Ans Eilander

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

Systematic Review

Magnetic Resonance Imaging

Top Venues

This page only lists publications with an associated author ORCID identifier.

Publications

Ans Eilander, Marieke R Verbakel, Mariska Dötsch-Klerk
The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification. Nutrients 15 (3) (2023)
Ans Eilander, Marieke R Verbakel, Mariska Dötsch-Klerk
The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification. Nutrients 15 (3) (2023)
Nicole Neufingerl, Ans Eilander
Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review. Nutrients 15 (20) (2023)
Ans Eilander, Marieke R Verbakel, Mariska Dötsch-Klerk
The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification. Nutrients 15 (3) (2023)
Mariska Dötsch-Klerk, Eva M R Kovacs, Ujwal Hegde, Ans Eilander, Julie I Willems
Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines. Nutrients 14 (20) (2022)
Nicole Neufingerl, Ans Eilander
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review. Nutrients 14 (1) (2021)
Aliki Kalmpourtzidou, Ans Eilander, Elise Francina Talsma
Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review. Nutrients 12 (6) (2020)
Leo van Buren, Christian H Grün, Silke Basendowski, Martin Spraul, Rachel Newson, Ans Eilander
Nutritional Quality of Dry Vegetable Soups. Nutrients 11 (6) (2019)