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Elise Francina Talsma (Elise F Talsma)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2022
Publications (10 Years): 17

Top Venues

Nature food

Nutrients

PloS one

The American journal of clinical nutrition

Wageningen University & Research

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen University & Research Jul 1o 2017

Netherlands

Assistant Professor :: Division of Human Nutrition

Publications

Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Brenda Shenute Namugumya, Jeroen J L Candel, Elise Francina Talsma, Catrien J A M Termeer, Jody Harris
Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda. International journal of health policy and management (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Benjamin van Selm, Ethan H Frehner, Imke J M de Boer, Ollie van Hal, Renske Hijbeek, Martin K van Ittersum, Elise Francina Talsma, Jan Peter Lesschen, Chantal J M Hendriks, Mario Herrero, Hannah H E van Zanten
Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature food 3 (1) (2022)
Aliki Kalmpourtzidou, Ans Eilander, Elise Francina Talsma
Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review. Nutrients 12 (6) (2020)
Justin Chileshe, Joost van den Heuvel, Ray Handema, Bas J Zwaan, Elise Francina Talsma, Sijmen Schoustra
Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo. Nutrients 12 (6) (2020)
Ursula Trübswasser, Kaleab Baye, Michelle Holdsworth, Megan Loeffen, Edith J M Feskens, Elise Francina Talsma
Assessing factors influencing adolescents' dietary behaviours in urban Ethiopia using participatory photography. Public health nutrition 24 (12) (2020)
Laura Trijsburg, Elise Francina Talsma, Sandra Patrícia Crispim, James Garrett, Gina Kennedy, Jeanne H M de Vries, Inge D Brouwer
Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems. Nutrients 13 (1) (2020)
Ursula Trübswasser, Roos Verstraeten, Leah Salm, Michelle Holdsworth, Kaleab Baye, Andrew Booth, Edith J M Feskens, Stuart Gillespie, Elise Francina Talsma
Factors influencing obesogenic behaviours of adolescent girls and women in low- and middle-income countries: A qualitative evidence synthesis. Obesity reviews : an official journal of the International Association for the Study of Obesity 22 (4) (2020)
Bo-Jane Woods, Sonia Gallego-Castillo, Elise Francina Talsma, Daniel Álvarez
The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization. PloS one 15 (11) (2020)
Angélica M Jaramillo, Luis Fernando Londoño, Juan Camilo Orozco, Gelver Patiño, John Belalcazar, Fabrice Davrieux, Elise Francina Talsma
A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta). PloS one 13 (12) (2018)
Joni J S Beintema, Sonia Gallego-Castillo, Luis F Londoño-Hernandez, José Restrepo-Manjarres, Elise Francina Talsma
Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia. Food science & nutrition 6 (4) (2018)
Elise Francina Talsma, Inge D Brouwer, Inge D Brouwer, Gloria Nk Mbera, Ayşe Y Demir, Erick Boy, Michael B Zimmermann, Alida Melse-Boonstra
Reply to SA Tanumihardjo et al. The American journal of clinical nutrition 104 (1) (2017)
Elise Francina Talsma, Diego Moretti, Sou Chheng Ly, Renske Dekkers, Ellen G H M van den Heuvel, Aditia Fitri, Esther Boelsma, Tjeerd Jan Stomph, Christophe Zeder, Alida Melse-Boonstra
Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women. The Journal of nutrition 147 (6) (2017)
Elise Francina Talsma, Inge D Brouwer, Hans Verhoef, Gloria N K Mbera, Alice M Mwangi, Ayşe Y Demir, Busie Maziya-Dixon, Erick Boy, Michael B Zimmermann, Alida Melse-Boonstra
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial. The American journal of clinical nutrition 103 (1) (2015)

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Publication Activity (10 Years)

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Elise Francina Talsma (Elise F Talsma)