Anthonia Andoh-Odoom

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Health Promotion

Protein Protein

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Papa Toah Akonor, Amy Atter, Margaret Owusu, Jonathan Ampah, Anthonia Andoh-Odoom, Ragnhild Overå, Marian Kjellevold, Johannes Pucher, Jeppe Kolding
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM). Food science & nutrition 9 (8) (2021)