Food science & nutrition

Keyphrases

Publications

volume 11, number 9, 2023

Takele Gezahegn Demie, Getachew Tilahun Gessese, Berhanu Teshome Woldeamanuel, Tolesa Diriba Biratu, Simegnew Handebo
Adherence to iron supplement intake during pregnancy and associated factors in Ethiopia: Further analysis of a national population-based study. Food science & nutrition 11 (9) (2023)
Ying Zhang, Meng-Xi Wu, Hong-Mei Li, Jianhui Sun, Lu-Qi Huang, Yuan Yuan
Potential benefits of Rehmanniae Radix after ancient rice-steaming process in promotion of antioxidant activity in rats' health. Food science & nutrition 11 (9) (2023)
Seyed Amirreza Ghreishi Rad, Maryam Jalili, Farzaneh Ansari, Hamid Rashidi Nodeh, Ladan Rashidi
Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla , Arbequina , and Koroneiki varieties in Iran. Food science & nutrition 11 (9) (2023)
Junling Gao, Jianan Dong, Zhe Sun, Tao Wang, Yanling Guan, Yue Sun, Guixin Qin, Xuefeng Zhang, Yuguo Zhen
Effects of antimicrobial peptide and tributyrin on fecal microflora and blood indices of female calves. Food science & nutrition 11 (9) (2023)
Najla S Alharbi, Rawdah M Akamsiei, Lama A Almaiman, Mostafa A Al-Samti, Hamad S Al-Mutairi, Bandar S Al-Owais, Majid M Alkhalaf, Mohammed A Bineid
Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia. Food science & nutrition 11 (9) (2023)
Goldefroy Tabanty Zambou, Noël Tenyang, Lucie Birault, Alice Kermarrec, Agnes Gacel, Germain Kansci, Anne Meynier, Sylvain Guyot, Roger Ponka
Effect of some local plant extracts on fatty acid composition of fish ( Alestes baremoze ) during smoking and sun drying in the Far-North region of Cameroon. Food science & nutrition 11 (9) (2023)
Hakimeh Oloumi, Moj Khaleghi, Ava Dalvand
Isolation and identification of endophytic actinobacteria from Iris persica and Echium amoenum plants and investigation of their effects on germination and growth of wheat plant. Food science & nutrition 11 (9) (2023)
Cyrine Amara, Ayoub El Mahdi, Perihan Kubra Akman, Raouf Medimagh, Fatih Tornuk, Khaoula Khwaldia
Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications. Food science & nutrition 11 (9) (2023)
Harsh B Jadhav, Shyam Sablani, Parag Gogate, Uday Annapure, Federico Casanova, Gulzar Ahmad Nayik, Kamal Alaskar, Nazmul Sarwar, Irfan Ahmad Raina, Seema Ramniwas, Amin Mousavi Khaneghah
Factors governing consumers buying behavior concerning nutraceutical product. Food science & nutrition 11 (9) (2023)
Mojtaba Rezaiyan, Najmeh Sasani, Asma Kazemi, Mohammad Ali Mohsenpour, Siavash Babajafari, Seyed-Mohammad Mazloomi, Cain C T Clark, Javad Hematyar, Zohreh Ghaem Far, Mohsen Azadian, Alireza Zareifard
The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double-blind clinical trial. Food science & nutrition 11 (9) (2023)
Taddese Alemu Zerfu, Amare Abera, Alan Duncan, Isabelle Baltenweck, Geraldine McNeill
Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis. Food science & nutrition 11 (9) (2023)
Aftab Ahmed, Muhammad Awais Saleem, Farhan Saeed, Muhammad Afzaal, Ali Imran, Sidra Akram, Muzzamal Hussain, Aqsa Khan, Entessar Al Jbawi
A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females. Food science & nutrition 11 (9) (2023)
Payam Zibaee, Mohammad-Amin Shamekhi
Physicochemical properties of Kakol ( Suaeda aegyptiaca ) essential oil nanoemulsion and its effect on the storage quality of rainbow trout ( Oncorhynchus mykiss ) during cold storage. Food science & nutrition 11 (9) (2023)
Yueying Yao, Wenmeng He, Baojun Xu
Physiochemical characteristics and sensory properties of plant protein isolates-konjac glucomannan compound gels. Food science & nutrition 11 (9) (2023)
Myung Sil Hwang, Seung Chan Lee, Jae-Hong Park, Jihee Choi, Hae Jeung Lee
Statistical methods for handling nondetected results in food chemical monitoring data to improve food risk assessments. Food science & nutrition 11 (9) (2023)
Mohadeseh Soleimani Damaneh, Somaye Fatahi, Naheed Aryaeian, Hossein Bavi Behbahani
The effect of coenzyme Q10 supplementation on liver enzymes: A systematic review and meta-analysis of randomized clinical trials. Food science & nutrition 11 (9) (2023)
Eunice Achiro, Lawrence Okidi, Richard Echodu, Simon Peter Alarakol, Prossy Nassanga, Duncan Ongeng
Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda. Food science & nutrition 11 (9) (2023)
Minoru Akiyama, Tsubasa Mizokami, Hikaru Ito, Yasutaka Ikeda
A randomized, placebo-controlled trial evaluating the safety of excessive administration of kaempferol aglycone. Food science & nutrition 11 (9) (2023)
Hui Nie, Yanghe Luo, Shuangquan Huang, Yuwei Mo, Zhenli Huang, Yuemei Liao, Lirui Jiang, Wen Cai, Mubo Song
Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh-cut processing. Food science & nutrition 11 (9) (2023)
Jovin Binamungu, Sharadhuli I Kimera, Beatha Mkojera
Maasai mother's knowledge on complementary feeding practices and nutritional status of children aged 6-24 months in Monduli District, Arusha, Tanzania: A case study of Naitolia village. Food science & nutrition 11 (9) (2023)
Ting Hong, Jun Zou, Jie Yang, Hao Liu, Zhuo Cao, Youming He, Dan Feng
Curcumin protects against bisphenol A-induced hepatic steatosis by inhibiting cholesterol absorption and synthesis in CD-1 mice. Food science & nutrition 11 (9) (2023)
Rakesh Bhardwaj, Rashmi Yadav, Harinder Vishwakarma, Kriti Sharma, Rahul Chandora, Jai Chand Rana, Amritbir Riar
Agro-morphological and nutritional assessment of chenopod and quinoa germplasm-Highly adaptable potential crops. Food science & nutrition 11 (9) (2023)
Hanieh Yarabbi, Sahar Roshanak, Elnaz Milani
Production of the probiotic dessert containing sprouted quinoa milk and evaluation of physicochemical and microbial properties during storage. Food science & nutrition 11 (9) (2023)
Masoumeh Moslemi, Behrooz Jannat, Maryam Mahmoudzadeh, Mehran Ghasemlou, Abdol-Samad Abedi
Detoxification activity of bioactive food compounds against ethanol-induced injuries and hangover symptoms: A review. Food science & nutrition 11 (9) (2023)
Lale Gumustepe, Nevriye Kurt, Ebru Aydın, Gulcan Ozkan
Comparison of ohmic heating- and microwave-assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities. Food science & nutrition 11 (9) (2023)
Sima Tahmouzi, Heidar Meftahizadeh, Saba Eyshi, Amin Mahmoudzadeh, Behnam Alizadeh, Neda Mollakhalili-Meybodi, Mehrnaz Hatami
Application of guar ( Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action. Food science & nutrition 11 (9) (2023)
Shah Mohammad Fahim, Subhasish Das, Md Golam Rasul, Mahabub Uz Zaman, Mohammed Ashraful Alam, Sazia Afrin, Kazi Nazmus Saqeeb, Md Mahmudul Hasan, A F M Mahbubul Alam, Morseda Chowdhury, Tahmeed Ahmed
Nutritional status and dietary diversity of pregnant and nonpregnant reproductive-age Rohingya women. Food science & nutrition 11 (9) (2023)
YanXiang Wu, XiuYan Yang, YuanYuan Hu, XueHong Hu, YueLin Zhang, Tian An, BoHan Lv, SiYu Tao, Qing Liu, Guang-Jian Jiang
Moringa oleifera leaf supplementation relieves oxidative stress and regulates intestinal flora to ameliorate polycystic ovary syndrome in letrozole-induced rats. Food science & nutrition 11 (9) (2023)
Panpan Hu, Ji Wang, Urooj Ali, Tariq Aziz, Manal Y Sameeh, Caiping Feng
Comparative study on physicochemical properties, microbial composition, and the volatile component of different light flavor Daqu . Food science & nutrition 11 (9) (2023)
Imran Hossain Sumon, Md Moyazzem Hossain, Sifat Ar Salan, Mohammad Alamgir Kabir, Ajit Kumar Majumder
Determinants of coexisting forms of undernutrition among under-five children: Evidence from the Bangladesh demographic and health surveys. Food science & nutrition 11 (9) (2023)
Thabang Msimango, Stacey Duvenage, Erika Margarete du Plessis, Lise Korsten
Microbiological quality assessment of fresh produce: Potential health risk to children and urgent need for improved food safety in school feeding schemes. Food science & nutrition 11 (9) (2023)
Chia-Jung Li, Ling-Sai Chang, Mindy Ming-Huey Guo, Liang-Jen Wang, Ho-Chang Kuo
Sex differences in vitamin D and behavioral profiles among children with allergic diseases. Food science & nutrition 11 (9) (2023)
Nahid Amiri, Ali Aberoumand, Saeed Ziaei-Nejad
Effect of Beta vulgaris L. as feed ingredient on muscle growth, nutritional factors, and quality of common carp, Cyprinus carpio . Food science & nutrition 11 (9) (2023)
Humphrey Garti, Mohammed Bukari, Anthony Wemakor
Early initiation of breastfeeding, bottle feeding, and experiencing feeding challenges are associated with malnutrition. Food science & nutrition 11 (9) (2023)
Elahe Abedi, Atefeh Tavakoli, Simin Zamanizadeh, Shahrzad Maleki, Amir Reza Jassbi
The correlation among residual nitrites, biogenic amines, N-nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract-treated sausage during storage. Food science & nutrition 11 (9) (2023)
Ana Isabel Carrapiso, David Tejerina, Susana García-Torres, Antonia Trejo, María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Jesús Javier García-Parra, Manuel Alejandro Martínez-Cañas
High-pressure processing applied to sliced dry-cured Iberian loin: Effect of category, company, and storage temperature. Food science & nutrition 11 (9) (2023)
Leila Maghsoudi, Marzieh Moosavi-Nasab, Elahe Abedi, Shahrzad Maleki
Investigation of cryoprotectants-treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling. Food science & nutrition 11 (9) (2023)
Latife Betül Gül, Saya Bekbay, Abdullah Akgün, Osman Gul
Effect of oleaster ( Elaeagnus angustifolia L.) flour addition combined with high-pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir. Food science & nutrition 11 (9) (2023)
Kumaraswamy Srinivasan, Ammar B Altemimi, Narayanaswamy Radhakrishnan, Prabhakaran Vasantha Srinivasan, Mazin A A Najm, Nasser Mahna
GC-MS, alpha-amylase, and alpha-glucosidase inhibition and molecular docking analysis of selected phytoconstituents of small wild date palm fruit ( Phoenix pusilla ). Food science & nutrition 11 (9) (2023)
Yao Liu, Xinghua Chen, Junwei Luifu, Jing Zhao, Xujun He, Tengfei Xie
Extended-spectrum β-lactamase-producing Enterobacteriaceae from ready-to-eat foods: Genetic diversity and antibiotic susceptibility. Food science & nutrition 11 (9) (2023)
Khashayar Sarabandi, Maryam Mohammadi, Zahra Akbarbaglu, Marjan Ghorbani, Shahla Najafi, Sara Safaeian Laein, Seid Mahdi Jafari
Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases. Food science & nutrition 11 (9) (2023)
Jingjing Hu, Wenxiao Jiao, Qingmin Chen, Bangdi Liu, Maorun Fu
Preparation of a multilayer antibacterial film and its application for controlling postharvest disease in temperate fruit (including apple, pear, and peach) under ambient storage. Food science & nutrition 11 (9) (2023)
Joel Ching Jue Wong, Elexson Nillian
Microwave-assisted extraction of bioactive compounds from Sarawak Liberica sp. coffee pulp: Statistical optimization and comparison with conventional methods. Food science & nutrition 11 (9) (2023)
Yue Zhang, Miao Zeng, Xiaolu Zhang, Qun Yu, Wenyun Zeng, Bin Yu, Jiali Gan, Shiwu Zhang, Xijuan Jiang
Does an apple a day keep away diseases? Evidence and mechanism of action. Food science & nutrition 11 (9) (2023)
Efrem Negash Kushi, Tefera Belachew, Dessalegn Tamiru
The impacts of okra consumption on the nutritional status of pregnant women, west Ethiopia. Food science & nutrition 11 (9) (2023)
Claire D Munialo, Frank Vriesekoop
Plant-based foods as meat and fat substitutes. Food science & nutrition 11 (9) (2023)
Debapriya Mazumder, Md Fahad Bin Quader, Suvanker Saha, Md Ashraful Islam, Rakha Hari Sarker, Arpan Mitra Chowdhury
An investigation on the prevalence of microplastic in commercial and open pan salts obtained from Cox's Bazar and Maheshkhali region of Bay of Bengal (Bangladesh). Food science & nutrition 11 (9) (2023)
Dariush Khademi Shurmasti, Pezhman Riazi Kermani, Maryam Sarvarian, Chinaza Godseill Awuchi
Egg shelf life can be extended using varied proportions of polyvinyl alcohol/chitosan composite coatings. Food science & nutrition 11 (9) (2023)
Berin Doru, Nele Hockamp, Erika Sievers, Philipp Hülk, Thomas Lücke, Mathilde Kersting
Adherence to recommendations for nutrient supplementation related to pregnancy in Germany. Food science & nutrition 11 (9) (2023)
Nafiseh Shokri-Mashhadi, Fatemeh Navab, Shakila Ansari, Mohammad Hossein Rouhani, Zahra Hajhashemy, Sahar Saraf-Bank
A meta-analysis of the effect of probiotic administration on age-related sarcopenia. Food science & nutrition 11 (9) (2023)