Food science & nutrition

Keyphrases

Publications

volume 12, number 8, 2024

Basak Gurbuz, Merve Cayir, Esra Akdeniz, Saniye Akyıl Öztürk, Safa Karaman, Atefeh Karimidastjerd, Omer Said Toker, İbrahim Palabıyık, Nevzat Konar
Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties. Food science & nutrition 12 (8) (2024)
Rasul Pourhakim, Fatemeh Emadi, Saeed Razavi Dizaji, Daryush Talei, Sayed Saeed Esmaeili Saber, Maryam Iranzadasl
Evaluating the effect of grape syrup on iron deficiency anemia in women: A randomized clinical trial. Food science & nutrition 12 (8) (2024)
Sara Gholizadeh, Hadi Almasi, Sajed Amjadi, Mehran Moradi, Nima Ghadiri Alamdari, Sorour Salmasi, Elahe Divsalar
Development and characterization of active packaging system based on zein nanofibers mat incorporated with geraniol-loaded nanoliposomes. Food science & nutrition 12 (8) (2024)
Alev Altaş, Oguz Gursoy, Hande Özge Güler Dal, Yusuf Yilmaz
Use of chia ( Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage. Food science & nutrition 12 (8) (2024)
Fereshteh Sabzi, Mohammad Javad Varidi, Mehdi Varidi, Maryam Asnaashari
Effect of verjuice ( Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris . Food science & nutrition 12 (8) (2024)
Yongxia Zhao, Mingxia Luo, Qin Jiang, Yuhan Ma, Xiaoqi Liu, Xue Bai, Lihong Zhou, Jian Xie
Metabolomic insights into Monascus -fermented rice products: Implications for monacolin K content and nutritional optimization. Food science & nutrition 12 (8) (2024)
Beruk Berhanu Desalegn, Birhanu Biazin, Tilahun Amede, Jan Low
Nutrition profiles of farm households across different farming systems in Ethiopia: Unpacking the determinants and implications for nutrition-sensitive interventions. Food science & nutrition 12 (8) (2024)
Chu-Ti Lin, Lhumen A Tejano, Fenny Crista A Panjaitan, Vinny Nabila Surya Permata, Tesalonika Sevi, Yu-Wei Chang
Protein identification and potential bioactive peptides from pumpkin ( Cucurbita maxima ) seeds. Food science & nutrition 12 (8) (2024)
Jia Du, Miao Xiao, Naomi Sudo, Qinghua Liu
Bioactive peptides of marine organisms: Roles in the reduction and control of cardiovascular diseases. Food science & nutrition 12 (8) (2024)
Arghavan Etebarian, Barbod Alhouei, Fatemeh Mohammadi-Nasrabadi, Fatemeh Esfarjani
Propolis as a functional food and promising agent for oral health and microbiota balance: A review study. Food science & nutrition 12 (8) (2024)
Hadis Rajaei Lak, Behnaz Bazargani-Gilani, Mostafa Karami
Different coating application methods: Zein-based edible coating containing Heracleum persicum essential oil for shelf-life enhancement of whey-less cheese. Food science & nutrition 12 (8) (2024)
Emre Caglak, Özen Yusuf Öğretmen, Baris Karsli
The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray ( Raja clavata ) sausages stored at +4°C. Food science & nutrition 12 (8) (2024)
Amos Otieno Adongo, Joseph Wafula Matofari, Elizabeth Kamau Mbuthia
Determinants of undernutrition among settled pastoralists' children aged 6-59 months in Kenya. Food science & nutrition 12 (8) (2024)
Wenyan Gao, Xinghao Chen, Shaokang Wu, Lu Jin, Xu Chen, Genxiang Mao, Xiaoqing Wan, Wenmin Xing
Monascus red pigments alleviate high-fat and high-sugar diet-induced NAFLD in mice by modulating the gut microbiota and metabolites. Food science & nutrition 12 (8) (2024)
Di Zhu, Yu Zhu, Hao Tan, Rui Ding, Qiangqiang Dai, Xiaoming Du, Yulin Liu, Rensong Yue
Effects of jujube ( Ziziphus jujuba mill.) fruit extracts on oxidative stress: A systematic review and meta-analysis of rodent studies. Food science & nutrition 12 (8) (2024)
Merve Seçil Bardakçi, Ayşe Özçelik, Erkan Karacabey
Does Daucus carota L. leaf provide a high potential as a source of bioactive constituents: A case study about the influences of process/storage conditions. Food science & nutrition 12 (8) (2024)
Saba Ghodsi, Marjan Nouri
Vegan gummy candies with low calorie based on celery ( Apium graveolens ) puree and boswellia gum ( Boswellia thurifera ). Food science & nutrition 12 (8) (2024)
Jahangir A Rather, Hilal Ahmad Punoo, Najmeenah Akhter, Sabeera Muzzaffar, Firdous Ahmad Khanday, Gulden Goksen
Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey-fortified pineapple juice beverages. Food science & nutrition 12 (8) (2024)
Ying Chang, Qiang Fu, Zhongqi Lu, Quanxin Jin, Tiefeng Jin, Meihua Zhang
Ginsenoside Rg3 combined with near-infrared photothermal reversal of multidrug resistance in breast cancer MCF-7/ADR cells. Food science & nutrition 12 (8) (2024)
Yifan Yu, Xianling Yuan, Zhouyou Zhang, Yidan Zheng, Ying He, Yingru Zhou
Effect of different cooking conditions on the quality characteristics of chicken claws. Food science & nutrition 12 (8) (2024)
Taha M Rababah, Muhammad Aludatt, Sana Gammoh, Feras Bani Salameh, Ghazi M Magableh, Ali Almajwal, Sevil Yücel, Yara Al-Rayyan, Numan Al-Rayyan
A pilot study investigating the influence of dietary boron levels on osteoporosis in postmenopausal women. Food science & nutrition 12 (8) (2024)
Duy Binh Tran, Nguyen Khoi Nguyen Le, Minh Tue Duong, Kamo Yuna, L A Tuan Pham, Q C Thanh Nguyen, Yingmanee Tragoolpua, Thida Kaewkod, Kaeko Kamei
Drosophila models of the anti-inflammatory and anti-obesity mechanisms of kombucha tea produced by Camellia sinensis leaf fermentation. Food science & nutrition 12 (8) (2024)
Monique C Piderit, Zelda White, Piet J Becker, Friedeburg Anna Maria Wenhold
Dairy intake screener as web-based application is reliable and valid. Food science & nutrition 12 (8) (2024)
Melesse Mengesha Merkina, Tamirat Gezahegn Guyo, Desta Haftu Hayelom, Darik Temesgen Assefa, Befikadu Tariku Gutema
Underweight associated with water, sanitation, and hygiene among women of reproductive age in Arba Minch Health and Demographic Surveillance Site, Southern Ethiopia. Food science & nutrition 12 (8) (2024)
Beatrice Muthoni Mugo, Juliana Kiio, Ann Munyaka
Effect of blanching time-temperature on potassium and vitamin retention/loss in kale and spinach. Food science & nutrition 12 (8) (2024)
Zohreh Didar, Mohammad Mehdi Soltan Dallal, Behzad Goharjoo
The effect of synbiotic coating of flaxseed mucilage-defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. Lactis BB12 on storage and simulating gastrointestinal condition. Food science & nutrition 12 (8) (2024)
Ali Göncü
The effect of using sour cherry ( Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana. Food science & nutrition 12 (8) (2024)
Marianne El Hajj, Jennifer Abou Chaaya, Jessica Abou Chaaya, Maya Tueni
Awareness, knowledge, and behaviors regarding trans unsaturated fatty acids in a sample of Lebanese adults. Food science & nutrition 12 (8) (2024)
Hadis Aziminezhad, Reza Esmaeilzadeh Kenari, Zeynab Raftani Amiri
Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream. Food science & nutrition 12 (8) (2024)
Maryam Tariq, Nazir Ahmad, Mahr Un Nisa, Muhammad Abdul Rahim, Eliasse Zongo
Phytochemicals profiling of Cassia fistula fruit extract and its effect on serum lipids and hematological parameters in high-fat diet-induced hyperlipidemic female rats. Food science & nutrition 12 (8) (2024)
Betül Oruçoğlu, Mehmetcan Kemaloğlu, Emine Kemaloğlu
Green hospitals: Mitigating water footprint and greenhouse gas emissions through sustainable menu planning in Turkish state university hospitals. Food science & nutrition 12 (8) (2024)
Zohreh Zamanian, Elahe Tajbakhsh, Nazila Arbab Soleimani, AbdolMajid Ghasemian
Aqueous extract-mediated green synthesis of CuO nanoparticles: Potential anti-tuberculosis agents. Food science & nutrition 12 (8) (2024)
Ujjwol Subedi, Samnhita Raychaudhuri, Si Fan, Opeyemi Ogedengbe, Diana N Obanda
Fermenting kale ( Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors. Food science & nutrition 12 (8) (2024)
Wenqiang Li, Xiaojing Zhao, Yang Liu, Xiuxia Yang
Sulforaphane and ophthalmic diseases. Food science & nutrition 12 (8) (2024)
Yingfan Hu, Xiaomin Liu, Yu Song, Yan Zhang, Wei Li, Lele Zhang, Anqi Wang, Qian Su, Zhiyong Yang, Liang Zou
Exploring the anti-inflammatory ingredients and potential of golden buckwheat ( Fagopyrum dibotrys ) on the TLR4/NLRP3 pathway in acute lung injury. Food science & nutrition 12 (8) (2024)
Hanan A Okail, Sadia Anjum, Nahed M Emam, Rewaida A Abdel-Gaber, Mohamed A Dkhil, Saeed El-Ashram, Mona A Ibrahim
Ameliorative effect of aqueous avocado seed extract against chromium-induced oxidative stress and cellular damage in rabbit kidney. Food science & nutrition 12 (8) (2024)
Naroa Andueza, David Muñoz-Prieto, Ana Romo-Hualde, Marta Cuervo, Santiago Navas-Carretero
Changes in urinary metabolomic profile show the effectiveness of a nutritional intervention in children 6-12 years old: The ALINFA study. Food science & nutrition 12 (8) (2024)
Souri Oroumei, Karamatollah Rezaei, Hooman Chodar Moghadas
Pomegranate seed as a novel source of plant protein: Optimization of protein extraction and evaluation of in vitro digestibility, functional, and thermal properties. Food science & nutrition 12 (8) (2024)
Habib Abbasi, Javad Tavakoli, Fahimeh Zare, Mohsen Salmanpour
Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents. Food science & nutrition 12 (8) (2024)
Gwang-Pyo Ko, Tatsuya Unno, Young-Suk Kim, Jungman Kim
Dietary Polycan, a β-glucan originating from Aureobasidium pullulans SM-2001, attenuates high-fat-diet-induced intestinal barrier damage in obese mice by modulating gut microbiota dysbiosis. Food science & nutrition 12 (8) (2024)
Idoya Fernandez-Pan, Sandra Horvitz, Francisco C Ibañez, Cristina Arroqui, Maria José Beriain, Paloma Virseda
Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer. Food science & nutrition 12 (8) (2024)
Matin Sepehrinia, Hossein Pourmontaseri, Mohammad Mehdi Naghizadeh, Seyed Hossein Davoodi, James R Hebert, Reza Homayounfar, Abdulhakim Alkamel
The association between energy-adjusted dietary inflammatory index and 10-year cardiovascular risk: Fasa adult cohort study. Food science & nutrition 12 (8) (2024)
Muhammed Furkan Kaplan, Ece Kaplan, Ali Raza, Mehtap Demirler, Alper Baran, Seyda Cengiz, Mehmet Cemal Adiguzel
Evaluation of raw milk samples and vendor-derived Staphylococcus aureus and Coxiella burnetii prevalence in dairy delicatessens in eastern Turkey. Food science & nutrition 12 (8) (2024)
Omar Hotan, Ali Alhaj, Abdulghfor Al-Quhaim, Khaled Alburaihi, Yahya Ahmed, Qassem Munasser, Saleh Bin Dhufer, Tammam Nasran, Mohammed Gabir, Akram Ebrahim, Mohammed Obadi, Maryam Hadi, Hanefa Al-Baity, Abdulmalek Ba-Nafea, Eskandar Qaed, Mohamed Y Zaky, Mohammed Okba, Abdullah Al-Nasi, Marwan Almoiliqy
Evaluating the pharmacological activities of Aloe perryi -Silver nanoparticles induced apoptosis against colon cancer cells (HCT-116). Food science & nutrition 12 (8) (2024)
Sahar Fanai, Davood Bakhshi, Bohloul Abbaszadeh
Physiological and biochemical characteristics of milk thistle ( Silybum marianum (L.) Gaertn) as affected by some plant growth regulators. Food science & nutrition 12 (8) (2024)
Ali Fatemi, Ali Najafi, Razie Razavi, Shima Jafarzadeh
Characterizing the antioxidant and antifungal properties of nano-encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh pistachio. Food science & nutrition 12 (8) (2024)
Sibel Silici, Sevim Demiray, Aslı Okan, Sena Ertuğrul, Sahar Alizada, Züleyha Doğanyiğit
Effects of short- and long-term use of propolis extracts on liver and kidney in rats. Food science & nutrition 12 (8) (2024)
Yanping Liu, Wei Zhang, Zhenxing Liu, Aiyan Zheng, Baoquan Liang, Hong Li, Qingxia Meng
Serum copper assessment in patients with polycystic ovary syndrome and tubal infertility: A retrospective 5-year study. Food science & nutrition 12 (8) (2024)
Qianqian Huang, Haiying Wu, Xiangxin Xiao, Xiaoming Qin, Suqing Liu
Preparation of oyster peptide and Pfaffia glomerata pressed candy and its ameliorative effect on sexual dysfunction in male mice. Food science & nutrition 12 (8) (2024)
Hossein Ahangari, Behnam Bahramian, Arezou Khezerlou, Milad Tavassoli, Narges Kiani-Salmi, Vahideh Tarhriz, Ali Ehsani
Association between monosodium glutamate consumption with changes in gut microbiota and related metabolic dysbiosis-A systematic review. Food science & nutrition 12 (8) (2024)