Antonio Di Matteo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Escherichia Coli

Top Venues

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Horticulture research

Journal of the science of food and agriculture

University of Naples Federico II

University of Naples Federico II (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Naples Federico II May 1o 2006

Italy

Researcher :: Department of Agricultural Sciences

Education History

University of Naples Federico II

Italy

PHD

Publications

Elisa Cappetta, Giuseppe Andolfo, Anna Guadagno, Antonio Di Matteo, Amalia Barone, Luigi Frusciante, Maria Raffaella Ercolano
Tomato genomic prediction for good performance under high-temperature and identification of loci involved in thermotolerance response. Horticulture research 8 (1) (2021)
Elisa Cappetta, Giuseppe Andolfo, Antonio Di Matteo, Amalia Barone, Luigi Frusciante, Maria Raffaella Ercolano
Accelerating Tomato Breeding by Exploiting Genomic Selection Approaches. Plants (Basel, Switzerland) 9 (9) (2020)
Maria Minutolo, Pasquale Chiaiese, Antonio Di Matteo, Angela Errico, Giandomenico Corrado
Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation. Antioxidants (Basel, Switzerland) 9 (3) (2020)
Giuseppe Di Rauso Simeone, Antonio Di Matteo, Maria Antonietta Rao, Claudio Di Vaio
Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars. Journal of the science of food and agriculture 100 (1) (2019)