Journal of the science of food and agriculture

Keyphrases

Publications

volume 104, number 9, 2024

Ao Zhang, Yixing Yu, Youwei Ji, Xin Tong, Xubin Tu, Yu Liang, Liwei Lian, Daodong Pan, Zhen Wu
Quorum sensing effect of chiral d-glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3. Journal of the science of food and agriculture 104 (9) (2024)
Hulin Dan, Xuemiao Song, Gangxing Xiang, Chuan Song, Hancong Dai, Yan Shao, Dan Huang, Huibo Luo
The response pattern of the microbial community structure and metabolic profile of jiupei to Bacillus subtilis JP1 addition during baijiu fermentation. Journal of the science of food and agriculture 104 (9) (2024)
Pankyamma Viji, Puthanpurakkal Kizhakethil Binsi, Senapathi Sireesha, Laly S J, George Ninan
Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook-drying processes: a comparative study. Journal of the science of food and agriculture 104 (9) (2024)
Jun Ji, Xiangzhou Yi, Xia Gao, Bohui Wang, Xueying Zhang, Xuanri Shen, Guang-Hua Xia
Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice. Journal of the science of food and agriculture 104 (9) (2024)
Wuzhou Yi, Yanjie Liu, Shijun Fu, Jianshu Zhuo, Wenye Zhang, Shiqi Liu, Yunang Tu, Tizhong Shan
Effect of a novel alkaline protease from Bacillus licheniformis on growth performance, carcass characteristics, meat quality, antioxidant capacity, and intestinal morphology of white feather broilers. Journal of the science of food and agriculture 104 (9) (2024)
Rafael de Oliveira Faria, Aldir Carpes Marques Filho, Lucas Santos Santana, Murilo Battistuzzi Martins, Renato Lustosa Sobrinho, Tiago Zoz, Bruno Rodrigues de Oliveira, Yasmeen A Alwasel, Mohammad K Okla, Hamada Abdelgawad
Models for predicting coffee yield from chemical characteristics of soil and leaves using machine learning. Journal of the science of food and agriculture 104 (9) (2024)
Ilija Djekic, Steva Lević, Nada Smigic, Arthur Bouleau, Konstantin Ilijević, Jovana Roganović, Vesna Rakic
Challenges and potential for detecting and quantifying titanium dioxide in food. Journal of the science of food and agriculture 104 (9) (2024)
Alessandra Luciano, Luigi Picariello, Martino Forino, Luigi Moio, Angelita Gambuti
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines. Journal of the science of food and agriculture 104 (9) (2024)
Jinfang Dou, Zhengting Liang, Jiaxian Liu, Nannan Liu, Xuehong Hu, Siyu Tao, Xianjie Zhen, Lihua Yang, Jinghua Zhang, Guang-Jian Jiang
Quinoa alleviates osteoporosis in ovariectomized rats by regulating gut microbiota imbalance. Journal of the science of food and agriculture 104 (9) (2024)
Dayeon Lee, Sungmin Jeong, Suin Yun, Suyoung Lee
Artificial intelligence-based prediction of the rheological properties of hydrocolloids for plant-based meat analogues. Journal of the science of food and agriculture 104 (9) (2024)
Wenhua Tong, Hui Wang, Jiawei Li, Lingling Zhang, Zhijiu Huang, Ying Yang, Zongwei Qiao, Huibo Luo, Dan Huang
Strengthening the microbial community and flavor structure of jiupei by simulating strong-aroma baijiu fermentation with Bacillus velezensis DQA21. Journal of the science of food and agriculture 104 (9) (2024)
Fatemeh Shokoohi, Mohammad-Taghi Ebadi, Hamid Ghomi, Ali Reza Rezaeinezhad, Saeedeh Faghih Haghani
Increasing the efficiency of cumin essential oil extraction using cold plasma pretreatments. Journal of the science of food and agriculture 104 (9) (2024)
Junguang Li, Xiaonan Yue, Xuyue Zhang, Bo Chen, Ying Han, Jiansheng Zhao, Yan-Hong Bai
Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork. Journal of the science of food and agriculture 104 (9) (2024)
Elisandra Triches da Cunha, Ana Marina Pedrolo, Ana Carolina Maisonnave Arisi
Thermal and salt stress effects on the survival of plant growth-promoting bacteria Azospirillum brasilense in inoculants for maize cultivation. Journal of the science of food and agriculture 104 (9) (2024)
Marzena Zając, Mirosław M Kasprzak, Joanna Tkaczewska, Wiktor Berski, Anna Stępień, Charles Odilichukwu R Okpala, Jacek Domagała
Partial replacement of saturated fats in liver pâté by an olive oil-in-water emulsion containing β-glucan shows no compromise in sensory and storage oxidation of lipids and protein. Journal of the science of food and agriculture 104 (9) (2024)
Mingjing Zhou, Susu Hu, Shaoxia Wang, Tao Yin, Qing Liu, Huan Li
Sweet potato yield and quality characteristics affected by different late-season irrigation levels. Journal of the science of food and agriculture 104 (9) (2024)
Xiaoyu Xia, Xinxin Yang, Lianzhou Jiang, Ying Sun, Xiuqing Zhu
Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions. Journal of the science of food and agriculture 104 (9) (2024)
Lin Wang, Peiyu Li, Fuping Zheng, Zhiling Zhu, Fan Bai, Ruichang Gao
Collagen peptides from sturgeon swim bladder prolong the lifespan and healthspan in Caenorhabditis elegans. Journal of the science of food and agriculture 104 (9) (2024)
Adriana C de Faria, Francisco A Martins, Elaine F F da Cunha, Matheus P DE Freitas
Fluorinated benzoxazinones designed via MIA-QSAR, docking and molecular dynamics as protoporphyrinogen IX oxidase inhibitors. Journal of the science of food and agriculture 104 (9) (2024)
Liuyu Ye, Hong Hu, Yong Wang, Zizhe Cai, Wen-Wen Yu, Xuanxuan Lu
In vitro digestion and colonic fermentation characteristics of media-milled purple sweet potato particle-stabilized Pickering emulsions. Journal of the science of food and agriculture 104 (9) (2024)
Wenhui Liu, Kangkang Guo
Tannic acid alleviates ETEC K88-induced intestinal damage through regulating the p62-keap1-Nrf2 and TLR4-NF-κB-NLRP3 pathway in IPEC-J2 cells. Journal of the science of food and agriculture 104 (9) (2024)
Zihan Yang, Jingtao Cui, Yonghuan Yun, Yong-Jiang Xu, Chin-Ping Tan, Weimin Zhang
Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels. Journal of the science of food and agriculture 104 (9) (2024)
Victor M Gallegos-Cedillo, Cinthia Nájera, Angelo Signore, Jesús Ochoa, Jesús Gallegos, Catalina Egea-Gilabert, Nazim S Gruda, Juan A Fernández
Analysis of global research on vegetable seedlings and transplants and their impacts on product quality. Journal of the science of food and agriculture 104 (9) (2024)
Raghavakumari R Sunagar, Yadahally N Sreerama
Impact of milling on the nutrients and anti-nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality. Journal of the science of food and agriculture 104 (9) (2024)
Vander Rocha Lacerda, Cristina Cejudo Bastante, Noelia D Machado, Rogério Lopes Vieites, Lourdes Casas Cardoso, Casimiro Mantell-Serrano
Supercritical extraction of betalains from the peel of different pitaya species. Journal of the science of food and agriculture 104 (9) (2024)
Fabiana de Carvalho Pires, Yhan da Silva Mutz, Thaís Cristina Lima de Carvalho, Natasha Dantas Lorenzo, Rosemary Gualberto Fonseca Alvarenga Pereira, Roney Alves da Rocha, Cleiton Antônio Nunes
Feasibility of using colorimetric devices for whole and ground coffee roasting degrees prediction. Journal of the science of food and agriculture 104 (9) (2024)
Mengyao Zhang, Wei Chen, Chengtao Wang
Unveiling the potential of red koji polysaccharides: biosynthesis, extraction, and multifaceted biological activities. Journal of the science of food and agriculture 104 (9) (2024)
Lishu Han, Chengjiang Tang, Yue Ma, Xiaoling Liu, Yi Jiang, Hongrui Jiang, Douyong Min
Revealing the synergistic effect of hydration and pulsed ultrasound on the emulsifying properties of silkworm pupa protein and its stabilized emulsion. Journal of the science of food and agriculture 104 (9) (2024)
Klycia Fidélis Cerqueira E Silva, Gabriela Feltre, Flávia S Zandonadi, Renata Santos Rabelo, Alessandra Sussulini, Miriam Dupas Hubinger
Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol. Journal of the science of food and agriculture 104 (9) (2024)
Valeria Leoni, Panseri Sara, Luca Giupponi, Radmila Pavlovic, Carla Gianoncelli, Gloria Coatti, Giangiacomo Beretta, Annamaria Giorgi
Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrence. Journal of the science of food and agriculture 104 (9) (2024)
Yongqi Yin, Meixia Hu, Zhengfei Yang, Jiangyu Zhu, Weiming Fang
Salicylic acid promotes phenolic acid biosynthesis for the production of phenol acid-rich barley sprouts. Journal of the science of food and agriculture 104 (9) (2024)
Wenwen Lv, Wei Chen, Shengjie Tan, Genna Ba, Chao Sun, Fanqing Feng, Qian Sun, Duoxia Xu
Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk. Journal of the science of food and agriculture 104 (9) (2024)
Patryk Kamiński, Mariusz Szymczak, Barbara Szymczak
Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low-technological value Baltic herring (Clupea harengus membras L.). Journal of the science of food and agriculture 104 (9) (2024)
Zurui Liu, Juan Dai, Ruijia Liu, Ziyi Shen, Ai Huang, Yukun Huang, Lijun Wang, Pengfei Chen, Zheng Zhou, Hang Xiao, Xianggui Chen, Xiao Yang
Complex insoluble dietary fiber alleviates obesity and liver steatosis, and modulates the gut microbiota in C57BL/6J mice fed a high-fat diet. Journal of the science of food and agriculture 104 (9) (2024)
Gi Hyun Hur, Tae Kyung Lee, Yeon-Jin Cho, Jong Hun Kim, Jung Han Yoon Park, Hee Yang, Ki Won Lee
Optimization of cultivar, germination time and extraction for radish sprout extract with high sulforaphene content. Journal of the science of food and agriculture 104 (9) (2024)
Júlia Matos Coqueiro, Lyvia Daim Costa, Larissa Correia E Silva, Luísa Dos Santos Conceição, Patrick da Silva Cardoso, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero
Trends in research on cacti: the food of the future. Journal of the science of food and agriculture 104 (9) (2024)
Qi Peng, Kai Meng, Xinyi Yang, Zhuoqin Xu, Lili Zhang, Huajun Zheng, Hefeng Yu, Yuhao Zhang, Guangfa Xie
Analysis of flavor substances in Shaoxing traditional hand-made Jiafan wine with different amounts of ZaoShao liquor. Journal of the science of food and agriculture 104 (9) (2024)
Qi Zhang, Wen Zhao, Jingjing He, Jian He, Shaoqi Shi, Meiwen Sun, Xiaokang Niu, Zhaozhong Zeng, Yuyang Zhao, Yongxiang Zhang, Pengjie Wang, Yixuan Li, Chao Zhang, Sufang Duan, Wei-Lian Hung, Ran Wang
Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model. Journal of the science of food and agriculture 104 (9) (2024)
Meixue Pu, Qi Wang, Yuanyuan Hui, Ai-Qing Zhao, Lusha Wei, Li Chen, Bini Wang
Untargeted metabolomics analysis of probiotic jujube juice and its anti-obesity effects on high-fat-diet-induced obese mice. Journal of the science of food and agriculture 104 (9) (2024)
Chengzeng Luo, Jiujun Duan, Ruqing Zhong, Lei Liu, Qingtao Gao, Xuelan Liu, Liang Chen, Hongfu Zhang
In vitro fermentation characteristics of different types of fiber-rich ingredients by pig fecal inoculum. Journal of the science of food and agriculture 104 (9) (2024)
Hongzhi Liu, Jihui Lin, Yaowu Hu, Hui Lei, Qian Zhang, Xiaoyu Tao, Dan Zhang, Hong Niu
Deep eutectic solvent (DES)-assisted extraction of pectin from Ficus carica Linn. peel: optimization, partial structure characterization, functional and antioxidant activities. Journal of the science of food and agriculture 104 (9) (2024)
Lucas Eduardo de Oliveira Aparecido, Rafael Fausto de Lima, Guilherme Botega Torsoni, João Antonio Lorençone, Pedro Antonio Lorençone, Glauco de Souza Rolim
Climate and disease: tackling coffee brown-eye spot with advanced forecasting models. Journal of the science of food and agriculture 104 (9) (2024)
Dongdong Xie, Jiaxin Zheng, Yingqi Sun, Xing Li, Shuncheng Ren
Effects of Ca 2+ signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation. Journal of the science of food and agriculture 104 (9) (2024)
Chonghui Yue, Yu Tang, Menghan Chang, Yueyue Wang, Huainan Peng, Xin Wang, Ziyu Wang, Xiaodan Zang, Hongyan Ben, Guoping Yu
Dietary supplementation with short- and long-chain structured lipids alleviates obesity via regulating hepatic lipid metabolism, inflammation and gut microbiota in high-fat-diet-induced obese mice. Journal of the science of food and agriculture 104 (9) (2024)
Jeimmy Lizeth Ospina-Quiroga, Cristina Coronas-Lozano, Pedro Jesús García-Moreno, Emilia María Guadix, María Del Carmen Almécija-Rodríguez, Raúl Pérez-Gálvez
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions. Journal of the science of food and agriculture 104 (9) (2024)
Renan Danielski, Fereidoon Shahidi
Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America. Journal of the science of food and agriculture 104 (9) (2024)
Xiaotian Huang, Shuqin Xia
Inhibitory effect of thiol compounds on browning precursors and intermediates in sorbitol/glycine system. Journal of the science of food and agriculture 104 (9) (2024)
Andrea Milani, Silvia Panozzo, Tommasini Maria Grazia, Laura Scarabel
Development of a rapid detection assay for acetolactate synthase inhibitors resistance in three Amaranthus weed species through loop-mediated isothermal amplification. Journal of the science of food and agriculture 104 (9) (2024)
Jie You, Dengshan Li, Zhen Wang, Quansheng Chen, Qin Ouyang
Prediction and visualization of moisture content in Tencha drying processes by computer vision and deep learning. Journal of the science of food and agriculture 104 (9) (2024)
Qingxi Wu, Xiaohui Wang, Siwei Hao, Yingchao Wu, Wenna Zhang, Lei Chen, Chao Yan, Yongming Lu, Yan Chen, Zhifeng Ding
Synergetic effects and inhibition mechanisms of the polysaccharide-selenium nanoparticle complex in human hepatocarcinoma cell proliferation. Journal of the science of food and agriculture 104 (9) (2024)