Arthitaya Kawee-Ai

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Protein Protein

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kanthaporn Junsara, Chutha Takahashi Yupanqui, Arthitaya Kawee-Ai, Rajnibhas Sukeaw Samakradhamrongthai
Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products. Foods (Basel, Switzerland) 12 (6) (2023)
Kanthaporn Junsara, Chutha Takahashi Yupanqui, Arthitaya Kawee-Ai, Rajnibhas Sukeaw Samakradhamrongthai
Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products. Foods (Basel, Switzerland) 12 (6) (2023)