Arzu Kavaz (Arzu Kavaz Yüksel)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Listeria Monocytogenes

Saccharomyces Cerevisiae

Silver Nanoparticles

Genetic Diversity

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Chemistry & biodiversity

This page only lists publications with an associated author ORCID identifier.

Publications

Ashwell Rungano Ndhlala, Mesut Işık, Arzu Kavaz, Emrah Dikici
Phenolic Content Analysis of Two Species Belonging to the Lamiaceae Family: Antioxidant, Anticholinergic, and Antibacterial Activities. Molecules (Basel, Switzerland) 29 (2) (2024)
Ashwell Rungano Ndhlala, Mesut Işık, Arzu Kavaz, Emrah Dikici
Phenolic Content Analysis of Two Species Belonging to the Lamiaceae Family: Antioxidant, Anticholinergic, and Antibacterial Activities. Molecules (Basel, Switzerland) 29 (2) (2024)
Ashwell Rungano Ndhlala, Mesut Işık, Arzu Kavaz, Emrah Dikici
Phenolic Content Analysis of Two Species Belonging to the Lamiaceae Family: Antioxidant, Anticholinergic, and Antibacterial Activities. Molecules (Basel, Switzerland) 29 (2) (2024)
Ashwell Rungano Ndhlala, Mesut Işık, Arzu Kavaz, Emrah Dikici
Phenolic Content Analysis of Two Species Belonging to the Lamiaceae Family: Antioxidant, Anticholinergic, and Antibacterial Activities. Molecules (Basel, Switzerland) 29 (2) (2024)
Ashwell R Ndhlala, Arzu Kavaz, Neslihan Çelebi, Hülya Öztürk Doğan
A General Review of Methodologies Used in the Determination of Cholesterol (C 27 H 46 O) Levels in Foods. Foods (Basel, Switzerland) 12 (24) (2023)
Ashwell R Ndhlala, Arzu Kavaz, Neslihan Çelebi, Hülya Öztürk Doğan
A General Review of Methodologies Used in the Determination of Cholesterol (C 27 H 46 O) Levels in Foods. Foods (Basel, Switzerland) 12 (24) (2023)
Arzu Kavaz, Mesut Işık, Emrah Dikici, Mehmet Yüksel
Anticholinergic, Antioxidant, and Antibacterial Properties of Vitex Agnus-Castus L. Seed Extract: Assessment of Its Phenolic Content by LC/MS/MS. Chemistry & biodiversity 19 (10) (2022)
Ashwell Rungano Ndhlala, Arzu Kavaz, Mehmet Yüksel
Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters. Plants (Basel, Switzerland) 11 (22) (2022)
Arzu Kavaz, Hesham M H Zakaly, Antoaneta Ene
Evaluation of Photon Interaction Parameters of Some Antioxidants for Food Irradiation Applications. Materials (Basel, Switzerland) 15 (18) (2022)